Description
Creamy Yukon Gold mashed potatoes blended with sweet sautéed leeks, creating a rich and comforting side dish that pairs perfectly with any meal.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes
- 2 medium leeks, white and light green parts only
- 4 tablespoons unsalted butter
- 1 cup whole milk (or heavy cream for a richer taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions
- Peel the Yukon Gold potatoes and cut them into evenly sized chunks (1 to 2 inches).
- Place the potato chunks in a large pot and cover with cold water, ensuring the water is about an inch above the potatoes.
- Add a generous pinch of salt to the water.
- Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 15-20 minutes until fork-tender.
- Drain the potatoes in a colander and let them sit for a minute to evaporate excess moisture.
- Trim the root end and dark green tops of the leeks, using only the white and light green parts.
- Slice the leeks in half lengthwise and chop into thin half-moons. Rinse thoroughly under cold water to remove dirt.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped leeks.
- Sauté for 5-7 minutes until soft and translucent, stirring occasionally. Avoid browning the leeks.
- Remove from heat and set aside.
- In the same pot with the drained potatoes, add the remaining 2 tablespoons of butter.
- Mash the potatoes using a potato masher or ricer until smooth.
- Gradually pour in the whole milk (or heavy cream) while mashing, adjusting for desired creaminess.
- Fold in the sautéed leeks until evenly distributed.
- Season with salt and freshly ground black pepper to taste.
- Transfer the mashed potatoes to a serving bowl. Create a well in the center and add a pat of butter.
- Garnish with chopped chives or parsley for color and flavor.
- Serve warm alongside your favorite main dishes.
Notes
- For the best flavor, use high-quality butter and fresh ingredients.
- To make ahead, keep warm in a slow cooker on the lowest setting, stirring occasionally and adding milk if needed.
- Customize with roasted garlic for added depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes