Description
Indulge in these delightful salted caramel crumble bars, featuring a buttery oat crust, a rich caramel layer, and a crunchy crumble topping. Perfect for dessert or a sweet snack!
Ingredients
- buttery oat crust
- rich caramel layer
- crunchy crumble topping
- dark brown sugar (optional)
- light brown sugar
- nuts (optional)
- chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you haven’t already done so.
- Place the assembled baking pan back into the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the caramel is bubbly.
- Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. This will help the bars set properly.
- After cooling, cut into squares or bars and serve. Enjoy your delicious salted caramel crumble bars!
Notes
- For a richer flavor, consider using dark brown sugar instead of light brown sugar.
- Feel free to experiment with different nuts or even add chocolate chips for an extra treat!
- These bars can be stored in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-37 minutes