Cherry Crumble Cake: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Cherry crumble cake is a delightful dessert that perfectly marries the tartness of cherries with a buttery, crumbly topping. As I take a bite of this scrumptious treat, I am reminded of family gatherings where this cake was the star of the dessert table. Originating from traditional European baking, cherry crumble cake has become a beloved favorite in many households, celebrated for its comforting flavors and inviting aroma.

What I adore about cherry crumble cake is not just its taste, but also its texture. The soft, moist cake base contrasts beautifully with the crunchy crumble topping, creating a delightful experience with every forkful. This cake is not only delicious but also incredibly convenient to make, making it a go-to recipe for both novice and experienced bakers alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, cherry crumble cake is sure to bring joy to any occasion. Join me as we dive into this delightful recipe that is bound to become a staple in your dessert repertoire!

Ingredients:

• For the Cherry Filling:
• 2 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• For the Cake Batter:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar added)
• For the Crumble Topping:
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Preparing the Cherry Filling

1. In a medium saucepan, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract (if using).
2. Cook over medium heat, stirring gently until the mixture starts to bubble and thicken, about 5-7 minutes. If using frozen cherries, it may take a bit longer for the mixture to heat through.
3. Once thickened, remove from heat and set aside to cool while you prepare the cake batter.

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix; a few lumps are okay.

Preparing the Crumble Topping

1. In a medium bowl, combine the all-purpose flour, rolled oats, brown sugar, and cinnamon.
2. Pour in the melted butter and mix with a fork or your fingers until the mixture resembles coarse crumbs. Set aside.

Assembling the Cake

1. Pour half of the cake batter into the prepared cake pan, spreading it evenly across the bottom.
2. Carefully spoon the cherry filling over the batter, spreading it out evenly but leaving a small border around the edges to prevent overflow.
3. Pour the remaining cake batter over the cherry filling, smoothing it out gently with a spatula.
4. Finally, sprinkle the crumble topping evenly over the top of the cake batter.

Baking the Cake

1. Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, but no wet batter).
2. Keep an eye on the crumble topping; if it starts to brown too quickly, you can cover the cake loosely with aluminum foil for the last 10-15 minutes of baking.
3. Once baked, remove the cake from the oven and allow it to cool in the pan for about

Conclusion:

In summary, this cherry crumble cake is an absolute must-try for anyone who loves a delightful blend of sweet and tart flavors, combined with a comforting crumbly texture. The juicy cherries paired with the buttery crumble create a dessert that is not only delicious but also visually stunning. Whether you’re serving it warm with a scoop of vanilla ice cream, or enjoying it cold with a dollop of whipped cream, this cake is sure to impress your family and friends. Feel free to get creative with this recipe! You can substitute cherries with other fruits like blueberries, peaches, or even apples, depending on what’s in season or what you have on hand. Adding a sprinkle of cinnamon or a splash of almond extract can elevate the flavors even further. I encourage you to give this cherry crumble cake a try and make it your own. Once you’ve baked it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the joy of baking together! Happy baking!

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