Cabbage Roll Casserole Dish: A Delicious and Easy Recipe to Try Today

Cabbage Roll Casserole Dish is a delightful twist on a classic comfort food that brings warmth and satisfaction to any table. Growing up, my family often enjoyed traditional cabbage rolls, a dish steeped in Eastern European heritage, where cabbage leaves are lovingly wrapped around a savory filling. This casserole version simplifies the process while retaining all the rich flavors and textures that make cabbage rolls so beloved. People adore this dish not only for its hearty taste but also for its convenience; it’s a one-pan meal that’s perfect for busy weeknights. With layers of tender cabbage, seasoned meat, and tangy tomato sauce, the Cabbage Roll Casserole Dish is sure to become a favorite in your home, just as it has in mine.

Ingredients:

• 1 pound ground beef (or turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup uncooked rice (white or brown)
• 1 medium head of cabbage, chopped
• 2 cups beef broth (or vegetable broth for a vegetarian option)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Meat Mixture

1. In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
2. Once the meat is browned, drain any excess fat. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
3. Stir in the tomato sauce, diced tomatoes (with their juice), uncooked rice, beef broth, oregano, basil, salt, and pepper. Mix everything well and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.

Preparing the Cabbage

1. While the meat mixture is simmering, prepare the cabbage. Remove the core from the cabbage head and chop it into bite-sized pieces. You can also use pre-shredded cabbage if you’re short on time.
2. In a large pot, bring water to a boil. Add the chopped cabbage and blanch it for about 3-4 minutes until it’s slightly tender but still crisp. Drain the cabbage and set it aside.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C).
2. In a large casserole dish, start layering the ingredients. Begin with half of the cabbage at the bottom of the dish. Spread it out evenly.
3. Next, pour half of the meat mixture over the cabbage layer, spreading it evenly to cover the cabbage completely.
4. Repeat the layers with the remaining cabbage and then the remaining meat mixture. Make sure the top layer is the meat mixture.

Baking the Casserole

1. Cover the casserole dish with aluminum foil. This will help keep the moisture in while it bakes.
2. Place the casserole in the preheated oven and bake for 45 minutes. This allows the rice to cook through and the flavors to meld beautifully.
3. After 45 minutes, carefully remove the foil. If you’re using mozzarella cheese, sprinkle it evenly over the top of the casserole.
4. Return the casserole to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Serving the Cabbage Roll Casserole

1. Once the casserole is done baking, remove it from the oven and let it sit for about 10 minutes. This resting time helps the casserole set and makes it easier to serve.
2. Using a large spoon, scoop out portions of the casserole and serve it on plates. Garnish with freshly chopped parsley for a pop of color and added flavor.
3. This dish pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce.

Storage and Reheating

1. If you have leftovers, let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
2. To reheat, simply place individual portions in the microwave for about 2-3 minutes, or until heated through. You can also reheat the entire casserole in the oven at

Conclusion:

In wrapping up this delightful journey through the Cabbage Roll Casserole Dish, I can confidently say that this recipe is a must-try for anyone looking to bring comfort food to their table. The layers of tender cabbage, savory meat, and rich tomato sauce create a symphony of flavors that will have your family and friends coming back for seconds. Not only is it delicious, but it’s also a fantastic way to sneak in some veggies, making it a wholesome choice for any meal. For serving suggestions, consider pairing this casserole with a side of crusty bread or a fresh garden salad to balance the hearty flavors. If you’re feeling adventurous, you can easily customize the recipe by swapping out the ground meat for turkey or even a plant-based alternative for a vegetarian twist. Adding spices like smoked paprika or a dash of hot sauce can also elevate the dish to new heights, making it your own. I wholeheartedly encourage you to try this Cabbage Roll Casserole Dish and experience the warmth and satisfaction it brings. Don’t forget to share your experience with me! I’d love to hear how it turned out for you and any variations you tried. Cooking is all about creativity and sharing, so let’s keep the conversation going. Happy cooking!

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