Peach Raspberry Cobbler: A Delicious Summer Dessert Recipe

Peach Raspberry Cobbler is a delightful dessert that perfectly captures the essence of summer in every bite. As the warm sun shines down, the sweet aroma of ripe peaches and tart raspberries fills the air, inviting you to indulge in this comforting treat. This recipe has roots in Southern cuisine, where cobblers have been a beloved staple for generations, often served at family gatherings and community potlucks. The combination of juicy peaches and vibrant raspberries creates a harmonious balance of flavors that is simply irresistible.

People adore Peach Raspberry Cobbler not only for its delicious taste but also for its delightful texture. The tender fruit melds beautifully with a buttery, golden crust, creating a warm, gooey filling that is perfect for scooping up with a scoop of vanilla ice cream. Plus, it’s incredibly convenient to make, allowing you to whip up a stunning dessert with minimal effort. Join me as we explore this scrumptious recipe that is sure to become a favorite in your home!

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh raspberries
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon almond extract (optional)
• 1/4 cup brown sugar (for topping)
• Vanilla ice cream or whipped cream (for serving, optional)

Preparing the Fruit Filling

1. Start by preheating your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and comes out perfectly golden brown.
2. In a large mixing bowl, combine the sliced peaches and fresh raspberries. I love using fresh fruit for this recipe, but if you can only find frozen, that works too—just make sure to thaw and drain them first.
3. Add 1/2 cup of granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt to the fruit mixture. Gently toss everything together until the fruit is well coated. The sugar will help draw out the juices from the peaches and raspberries, creating a delicious syrup.
4. Let the fruit mixture sit for about 10-15 minutes. This allows the flavors to meld and the juices to develop, which is key for a flavorful cobbler.

Preparing the Batter

1. In a separate mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, and baking powder. This will be the dry mixture for your batter.
2. In another bowl, combine the melted butter, milk, and almond extract (if using). Whisk these wet ingredients together until they are well blended.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will help keep your cobbler light and fluffy.

Assembling the Cobbler

1. Once your fruit mixture has rested, pour it into a greased 9×13-inch baking dish. Make sure to spread the fruit evenly across the bottom of the dish.
2. Next, spoon the batter over the fruit mixture. I like to dollop it in different spots rather than spreading it out completely. This allows the batter to create a lovely, rustic look as it bakes.
3. Sprinkle the brown sugar evenly over the top of the batter. This will create a sweet, caramelized crust as it bakes, adding an extra layer of flavor.

Cooking Process

1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma will be absolutely heavenly!
2. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to settle, making it easier to serve.

Serving Suggestions

1. To serve, scoop out generous portions of the cobbler into bowls. I love to top mine with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
2. Enjoy your peach raspberry cobbler warm, and don’t forget to savor every bite! The combination of sweet peaches, tart raspberries, and buttery cobbler is simply irresistible.

Storage Tips

1. If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for a quick treat.
2. For longer storage, you can freeze the cobbler. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It should keep

Conclusion:

In summary, this Peach Raspberry Cobbler is an absolute must-try for anyone looking to indulge in a delightful dessert that perfectly balances sweetness and tartness. The juicy peaches combined with the vibrant raspberries create a flavor explosion that is simply irresistible. Plus, the buttery, crumbly topping adds a comforting texture that makes each bite a true delight. For serving suggestions, I recommend pairing this cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the experience even further. If you’re feeling adventurous, you can also experiment with different fruits like blueberries or blackberries, or even add a sprinkle of cinnamon for a warm, spiced twist. I encourage you to give this Peach Raspberry Cobbler a try and share your experience with friends and family. Whether you’re enjoying it at a summer barbecue or as a cozy dessert on a chilly evening, I promise it will be a hit! Don’t forget to let me know how it turns out for you; I’d love to hear your thoughts and any variations you come up with. Happy baking!

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