Classic Meatloaf Dinner: A Timeless Recipe for Comfort Food Lovers

Classic Meatloaf Dinner is a dish that evokes warmth and nostalgia, bringing back memories of family gatherings and cozy evenings at home. This hearty meal has been a staple in American households for generations, often passed down through family recipes that tell stories of love and comfort. The beauty of a Classic Meatloaf Dinner lies not only in its rich, savory flavor but also in its versatility; it can be easily customized to suit individual tastes and preferences.

People adore this dish for its satisfying texture and the way it fills the home with an irresistible aroma as it bakes. The combination of ground meat, breadcrumbs, and a medley of spices creates a delightful harmony of flavors that is both comforting and fulfilling. Plus, it’s a convenient option for busy weeknights, as it can be prepared ahead of time and even enjoyed as leftovers. Join me as we dive into the world of Classic Meatloaf Dinner, where every bite is a taste of home.

Ingredients:

• 1 ½ pounds ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs (preferably plain or Italian)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ cup ketchup (plus extra for topping)
• 2 cups mashed potatoes (for serving)
• 1 cup green beans (for serving)

Preparing the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your meatloaf cooks evenly.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, and minced garlic. I like to use my hands for this part; it’s the best way to ensure everything is mixed well.
3. In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, thyme, oregano, and ketchup. This mixture adds moisture and flavor to the meatloaf.
4. Pour the wet ingredients into the meat mixture. Using your hands again, gently mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
5. Once combined, shape the mixture into a loaf shape and place it in a greased 9×5-inch loaf pan or on a lined baking sheet. I prefer the baking sheet method as it allows for better browning on the sides.

Adding the Topping

6. Spread a generous layer of ketchup over the top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.
7. If you like a bit of extra flavor, you can mix a tablespoon of brown sugar into the ketchup before spreading it on top. It gives a nice sweet contrast to the savory meatloaf.

Baking the Meatloaf

8. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). I recommend using a meat thermometer for accuracy.
9. Halfway through baking, I like to check on the meatloaf. If it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
10. Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period helps the juices redistribute, making for a juicier slice.

Preparing the Sides

1. While the meatloaf is baking, you can prepare your mashed potatoes. Start by peeling and chopping about 2-3 medium-sized potatoes. I usually go for Russet or Yukon Gold for their creamy texture.
2. Place the chopped potatoes in a pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add ½ cup of milk, 4 tablespoons of butter, and salt and pepper to taste. Mash until smooth and creamy. If you like a bit of texture, you can leave some lumps.
4. For the green beans, I prefer to steam them for about 5-7 minutes until they are bright green and tender-crisp. You can season them with a little butter, salt, and pepper for extra flavor.

Assembling the Dinner

1. Once the meatloaf has rested, slice it into thick pieces. I usually aim for about 1-inch thick slices for a hearty serving.
2. On each plate, serve a generous scoop of mashed potatoes alongside a portion of green beans. Place a slice of

Conclusion:

In summary, this Classic Meatloaf Dinner is a must-try for anyone looking to bring a comforting, hearty meal to their table. The combination of savory flavors, tender texture, and the nostalgic aroma that fills your kitchen as it bakes is simply unbeatable. Whether you serve it with creamy mashed potatoes, a side of green beans, or a fresh garden salad, this dish is sure to please everyone at the dinner table. Feel free to get creative with your meatloaf! You can add in your favorite herbs, swap out the ground beef for turkey or chicken, or even incorporate some finely chopped vegetables for an extra nutritional boost. The possibilities are endless, and that’s what makes this recipe so versatile. I encourage you to give this Classic Meatloaf Dinner a try and make it your own. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you put your spin on this timeless dish. Happy cooking!

Print