Ricotta Spinach Calzones: A Deliciously Easy Recipe for Your Next Meal

Ricotta Spinach Calzones are a delightful twist on traditional Italian cuisine that never fails to impress. As I take a bite of these golden, flaky pockets filled with creamy ricotta and vibrant spinach, I am reminded of the rich history behind this beloved dish. Originating from Naples, calzones were created as a convenient way for workers to enjoy a hearty meal on the go. Today, they have become a favorite in homes around the world, and it’s easy to see why. The combination of the smooth ricotta cheese and the earthy spinach creates a flavor profile that is both comforting and satisfying.

People love Ricotta Spinach Calzones not just for their taste, but also for their versatility. They can be enjoyed as a quick lunch, a satisfying dinner, or even as a party appetizer. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Whether you’re a seasoned chef or a kitchen novice, these calzones are sure to become a staple in your recipe repertoire. Join me as we explore the simple steps to create these delicious Ricotta Spinach Calzones that will have everyone asking for seconds!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 egg (for egg wash)
• Marinara sauce (for serving)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use. 2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour and salt. This will ensure that the salt is evenly distributed throughout the flour. 3. **Combine Ingredients**: Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir with a wooden spoon until the dough starts to come together. 4. **Knead the Dough**: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 5. **Let the Dough Rise**: Form the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

6. **Sauté the Spinach**: In a skillet over medium heat, add a splash of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly. 7. **Mix the Filling**: In a mixing bowl, combine the ricotta cheese, sautéed spinach, shredded mozzarella, grated Parmesan, black pepper, and red pepper flakes (if using). Mix well until all ingredients are thoroughly combined.

Assembling the Calzones

8. **Preheat the Oven**: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. 9. **Divide the Dough**: Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into 4 equal pieces. Roll each piece into a ball. 10. **Roll Out the Dough**: Using a rolling pin, roll each ball into a circle about 6-8 inches in diameter. Aim for a thickness of about ¼ inch. 11. **Fill the Calzones**: Place a generous scoop of the ricotta-spinach filling on one half of each dough circle, leaving about an inch of space around the edges. Be careful not to overfill, as this can make sealing difficult. 12. **Seal the Calzones**: Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for an extra secure seal and a decorative touch. 13. **Prepare for Baking**: In a small bowl, beat the egg and brush it over the top of each calzone. This will give them a beautiful golden color when baked.

Cooking Process

14. **Bake the Calzones**: Place the calzones on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up. 15. **Check for Doneness**: After 20 minutes, keep an eye on them. If they are not golden brown yet, give them a few more minutes. You want them to be perfectly baked with a nice crust.

Serving the Calzones

16. **Cool Slightly**: Once baked, remove the calzones from the oven and let them cool for about 5 minutes. This will make them easier

Conclusion:

In summary, these Ricotta Spinach Calzones are an absolute must-try for anyone looking to elevate their home-cooked meals. The combination of creamy ricotta and fresh spinach wrapped in a golden, flaky crust is not only delicious but also a fantastic way to sneak in some greens. Whether you’re serving them as a hearty appetizer, a satisfying main dish, or even a fun party snack, these calzones are sure to impress your family and friends. Feel free to get creative with your serving suggestions! Pair them with a zesty marinara sauce for dipping, or serve alongside a crisp salad for a complete meal. You can also experiment with different fillings—try adding sautéed mushrooms, roasted red peppers, or even some spicy Italian sausage for a twist on the classic recipe. The possibilities are endless! I encourage you to give this Ricotta Spinach Calzones recipe a try and make it your own. Once you’ve whipped up a batch, I’d love to hear about your experience! Share your thoughts, variations, and any tips you discover along the way. Cooking is all about sharing and enjoying, so let’s spread the love for these delightful calzones together!

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