Breakfast Bombs: The Ultimate Guide to Easy & Delicious Morning Treats

Breakfast Bombs: Get ready to explode with flavor! Imagine biting into a warm, golden, perfectly portioned pastry, oozing with savory goodness. That’s exactly what you’ll experience with these delightful little pockets of deliciousness. Forget boring breakfasts; these are a game-changer!

While the exact origins of the “bomb” moniker are shrouded in mystery, the concept of a filled pastry for breakfast has roots in various cultures around the world. Think of the savory hand pies of Latin America, the filled croissants of France, or even the humble breakfast burrito. These Breakfast Bombs take inspiration from these traditions, offering a convenient and customizable way to enjoy a complete breakfast on the go.

What makes these so irresistible? It’s the perfect combination of textures and tastes. The flaky, buttery crust gives way to a warm, savory filling that can be tailored to your exact preferences. Whether you’re a fan of classic bacon and cheese, a veggie lover, or crave something a little more adventurous, the possibilities are endless. Plus, they’re incredibly convenient! Make a batch on the weekend and enjoy a quick and satisfying breakfast all week long. Trust me, once you try these, you’ll be hooked!

Ingredients:

• 1 package (14.1 ounces) refrigerated pizza dough
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• 1 tablespoon everything bagel seasoning
• Optional: Chopped chives or green onions for garnish

Preparing the Filling:

Alright, let’s get started with the heart of our Breakfast Bombs – the delicious filling! This is where all the savory goodness comes together, so pay close attention.

1. Cook the Sausage and Bacon: If you haven’t already, cook your breakfast sausage until it’s fully cooked and nicely browned. Crumble it into small pieces. Do the same with your bacon – cook it until crispy and then crumble it up. I like to use pre-cooked bacon to save time, but freshly cooked bacon is always a treat! Make sure to drain any excess grease from both the sausage and bacon. Nobody wants greasy bombs!
2. Scramble the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt a tablespoon of butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. We don’t want them to be dry, as they’ll continue to cook in the oven. Remove the eggs from the heat and set aside to cool slightly.
3. Combine the Ingredients: In a large bowl, combine the cooked sausage, bacon, scrambled eggs, cheddar cheese, and mozzarella cheese. Mix everything together thoroughly until all the ingredients are evenly distributed. This is your super-powered breakfast filling! Give it a taste and adjust the seasoning if needed. Maybe a little extra pepper? A pinch of garlic powder? Go wild!

Assembling the Breakfast Bombs:

Now for the fun part – putting these bombs together! This step requires a little patience, but trust me, it’s worth it.

1. Prepare the Pizza Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This will prevent the bombs from sticking. Unroll the refrigerated pizza dough onto a lightly floured surface.
2. Cut the Dough: Using a pizza cutter or a sharp knife, cut the pizza dough into 12 equal squares. Try to make them as even as possible so the bombs bake uniformly.
3. Fill the Dough Squares: Take one dough square and gently stretch it out a little bit. Place a generous spoonful (about 2-3 tablespoons) of the filling in the center of the square. Don’t overfill them, or they’ll be difficult to seal.
4. Seal the Bombs: Bring the corners of the dough square up and pinch them together to seal the filling inside. Make sure the seams are tightly sealed to prevent the filling from leaking out during baking. If the dough is too sticky, lightly flour your fingers. You can also twist the top to create a little knot.
5. Place on Baking Sheet: Place the sealed bomb seam-side down on the prepared baking sheet. Repeat steps 3 and 4 with the remaining dough squares and filling.

Baking and Finishing Touches:

Almost there! Just a little bit of baking and a few finishing touches, and you’ll be enjoying these delicious Breakfast Bombs in no time.

1. Brush with Butter: In a small bowl, melt the remaining tablespoon of butter. Brush the tops of the assembled Breakfast Bombs with the melted butter. This will give them a beautiful golden-brown color and a delicious buttery flavor.
2. Sprinkle with Seasoning: Sprinkle the tops of the buttered bombs with everything bagel seasoning. This adds a fantastic savory flavor and a nice textural element. If you don’t have everything bagel seasoning, you can use a combination of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
3. Bake: Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and the dough is cooked through. Keep an eye on them, as baking times may vary depending on your oven.
4. Cool Slightly: Remove the Breakfast Bombs from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from getting soggy on the bottom.
5. Garnish (Optional): If desired, garnish the Breakfast Bombs with chopped chives or green onions for a pop of color and a fresh flavor.

Serving Suggestions:

These Breakfast Bombs are delicious on their own, but here are a few serving suggestions to take them to the next level:

• Dipping Sauces: Serve them with your favorite dipping sauces, such as ranch dressing, hot sauce, or a creamy sriracha mayo.
• Side Salad: Pair them with a simple side salad for a more complete meal.
• Fruit Salad: Add a refreshing fruit salad to balance out the savory flavors.
• Yogurt Parfait: Enjoy them alongside a yogurt parfait with granola and berries for a healthy and satisfying breakfast.

Tips and Tricks:

Here are a few extra tips and tricks to help you make the perfect Breakfast Bombs every time:

• Use High-Quality Ingredients: The better the ingredients, the better the flavor! Use good quality sausage, bacon, and cheese for the best results.
• Don’t Overfill: Overfilling the dough squares will make them difficult to seal and may cause the filling to leak out during baking.
• Seal Tightly: Make sure the seams are tightly sealed to prevent the filling from leaking.
• Adjust Baking Time: Baking times may vary depending on your oven, so keep an eye on the bombs and adjust the baking time as needed.
• Make Ahead: You can assemble the Breakfast Bombs ahead of time and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
• Freezing: These bombs freeze well! Bake them as directed, let them cool completely, and then wrap them individually in plastic wrap and store them in a freezer bag. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may not be as crispy.
• Customize the Filling: Feel free to customize the filling to your liking! Add different types of cheese, vegetables, or even a little bit of spice.

Variations:

Want to mix things up? Here are a few variations on the classic Breakfast Bomb recipe:

• Vegetarian: Omit the sausage and bacon and add more vegetables, such as chopped bell peppers, onions, and mushrooms.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
• Italian: Use Italian sausage and mozzarella cheese, and add a sprinkle of Italian seasoning to the filling.
• Hawaiian: Add diced ham and pineapple to the filling for a sweet and savory twist.
• Pizza Bombs: Use pizza sauce and pepperoni in the filling for a pizza-inspired version.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: Approximately 350-400 per bomb
• Fat: 20-25 grams
• Protein: 15-20 grams
• Carbohydrates: 25-30 grams

Enjoy your homemade Breakfast Bombs! They’re perfect for a quick and easy breakfast, brunch, or even a snack. They’re also a great option for meal prepping, as they can be made ahead of time and stored in the refrigerator or freezer.

Conclusion:

And there you have it! These Breakfast Bombs are truly a game-changer for busy mornings, lazy weekends, or even a quick and satisfying snack any time of day. I know, I know, I might be a little biased, but trust me, once you try them, you’ll understand the hype. The combination of flaky pastry, savory filling, and that burst of cheesy goodness is simply irresistible. It’s the kind of recipe that becomes a staple in your household, a go-to for potlucks, and a guaranteed crowd-pleaser.

But what makes these Breakfast Bombs a must-try isn’t just the incredible flavor; it’s also the versatility and ease of preparation. Seriously, you can whip up a batch of these in under an hour, and the possibilities for customization are endless. Feel free to experiment with different fillings to suit your taste preferences.

Think beyond the basics!

Want to add a little kick? Try incorporating some diced jalapeños or a dash of hot sauce into the egg mixture. Craving something a bit more decadent? Add some crumbled bacon or sausage. Vegetarian? Load them up with sautéed mushrooms, spinach, and bell peppers. The only limit is your imagination!

Serving Suggestions and Variations:

These Breakfast Bombs are delicious on their own, but they also pair perfectly with a variety of sides. Serve them with a side of fresh fruit for a light and refreshing breakfast. Or, for a more substantial meal, pair them with a side of roasted potatoes or a simple green salad.

For a fun twist, try making mini Breakfast Bombs using smaller muffin tins. These are perfect for parties or as appetizers. You could also experiment with different types of cheese, such as Gruyere, Swiss, or even a spicy pepper jack.

Another variation I love is to use different types of pastry. Instead of puff pastry, try using crescent roll dough for a softer, more pillowy texture. Or, for a gluten-free option, use a gluten-free puff pastry or even a sweet potato crust!

Ready to Bake?

I truly believe that everyone should have this recipe in their repertoire. It’s a lifesaver on busy mornings, a crowd-pleaser at parties, and simply a delicious and satisfying treat any time of day. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of these Breakfast Bombs.

I’m so confident that you’ll love this recipe, and I can’t wait to hear about your experience. Did you try any variations? What fillings did you use? What did your family and friends think? Share your photos and stories in the comments below! I’m always looking for new ideas and inspiration, and I love seeing how you make this recipe your own. Don’t forget to rate the recipe if you enjoyed it!

So go ahead, give these Breakfast Bombs a try. I promise you won’t be disappointed. Happy baking! And remember, the best part of cooking is sharing your creations with the people you love. Enjoy!

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