Cannoli Cookie Cups: The Ultimate Italian Dessert Recipe

Cannoli cookie cups: Prepare to be transported to a Sicilian pastry shop with every single bite! Imagine the crisp, sweet shell of a traditional cannoli, but miniaturized and filled with that creamy, dreamy ricotta filling we all adore. These aren’t just cookies; they’re a delightful fusion of textures and flavors that will have everyone begging for the recipe.

Cannoli, with their rich history rooted in Sicilian culture, were originally enjoyed during Carnevale celebrations. Over time, they’ve become a beloved dessert worldwide, symbolizing indulgence and celebration. But let’s be honest, sometimes you crave that cannoli experience without the fuss of deep-frying and intricate piping. That’s where these cannoli cookie cups come in!

What makes these little treats so irresistible? It’s the perfect balance of textures – the satisfying crunch of the cookie cup against the smooth, sweet ricotta filling. Plus, they’re incredibly convenient! No need to worry about messy fillings or soggy shells. These cookie cups are easy to make, easy to serve, and even easier to devour. Get ready to impress your friends and family with this unique and delicious twist on a classic dessert!

Ingredients:

• For the Cookie Cups:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Cannoli Filling:
• 15 ounces whole milk ricotta cheese, drained overnight
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips
• 2 tablespoons candied orange peel, finely chopped (optional)
• For Garnish:
• Powdered sugar, for dusting
• Mini chocolate chips
• Chopped pistachios
• Candied orange peel, finely chopped (optional)

Preparing the Cookie Cups:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure everything is evenly distributed; this will ensure a consistent texture in your cookie cups.
2. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes. Don’t rush this step! Properly creaming the butter and sugar is crucial for achieving a tender cookie. Scrape down the sides of the bowl occasionally to ensure everything is evenly incorporated.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. The mixture should be smooth and creamy at this point.
4. Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until the flour is just incorporated, and then stop.
5. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling step is important because it prevents the cookies from spreading too much during baking and makes the dough easier to handle. You can chill it for longer, even overnight, if needed.
6. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin or spray it with non-stick cooking spray. Alternatively, you can use paper liners, but the cookies might not form as defined of a cup shape.
7. Shape the Cookie Cups: Roll the chilled dough into 1-inch balls. Place each ball into a muffin cup.
8. Bake the Cookie Cups: Bake for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them, as baking times can vary depending on your oven. The centers should still be slightly soft.
9. Create the Cup Shape: Immediately after removing the muffin tin from the oven, use the back of a teaspoon or a small measuring spoon to gently press down the center of each cookie, creating a cup shape. Work quickly, as the cookies will firm up as they cool. If the cookies are too firm to press down easily, you can briefly return the muffin tin to the oven for a minute or two to soften them slightly.
10. Cool Completely: Let the cookie cups cool completely in the muffin tin before removing them. This will allow them to firm up and hold their shape. Once cooled, gently loosen the edges with a knife or spatula if needed, and carefully remove the cookie cups from the muffin tin.

Preparing the Cannoli Filling:

1. Drain the Ricotta Cheese: This is a crucial step for achieving a smooth and creamy cannoli filling. Place the ricotta cheese in a cheesecloth-lined sieve or colander set over a bowl. Cover and refrigerate overnight to allow the excess liquid to drain. This will prevent the filling from being watery.
2. Combine Ingredients: In a large bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Use an electric mixer to beat the ingredients together until smooth and creamy. Be careful not to overmix, as this can make the filling too dense.
3. Fold in Chocolate Chips and Candied Orange Peel: Gently fold in the mini chocolate chips and candied orange peel (if using). Distribute them evenly throughout the filling.
4. Chill the Filling: Cover the bowl and refrigerate the filling for at least 30 minutes to allow the flavors to meld and the filling to firm up slightly. This will also make it easier to pipe or spoon into the cookie cups.

Assembling the Cannoli Cookie Cups:

1. Fill the Cookie Cups: Once the cookie cups and filling are both chilled, you can begin assembling the cannoli cookie cups. There are several ways to fill the cups:
   • Piping: Transfer the cannoli filling to a piping bag fitted with a large round tip or a star tip. Pipe the filling into each cookie cup, filling it to the top.
   • Spooning: Alternatively, you can use a spoon to carefully fill each cookie cup with the cannoli filling.
2. Garnish: Dust the filled cookie cups with powdered sugar. Then, garnish with mini chocolate chips, chopped pistachios, and candied orange peel (if using). Get creative with your garnishes!
3. Serve: Serve the cannoli cookie cups immediately, or chill them in the refrigerator for later. They are best enjoyed within a day or two, as the cookie cups can soften over time.

Tips for Success:

• Don’t Overmix the Cookie Dough: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until the flour is just incorporated, and then stop.
• Chill the Dough: Chilling the dough prevents the cookies from spreading too much during baking and makes the dough easier to handle.
• Drain the Ricotta Cheese Thoroughly: This is crucial for achieving a smooth and creamy cannoli filling.
• Don’t Overfill the Cookie Cups: Overfilling can make the cookie cups soggy.
• Store Properly: Store leftover cannoli cookie cups in an airtight container in the refrigerator.

Variations:

• Different Flavors: Experiment with different extracts in the cookie dough or cannoli filling, such as almond extract, lemon extract, or orange extract.
• Different Toppings: Try different toppings, such as chopped nuts, sprinkles, or chocolate shavings.
• Chocolate Cookie Cups: Add cocoa powder to the cookie dough for chocolate cookie cups.
• Liqueur: Add a tablespoon or two of your favorite liqueur, such as Marsala wine or rum, to the cannoli filling for an extra layer of flavor.

Conclusion:

So there you have it! These Cannoli Cookie Cups are truly a must-try. They capture all the delicious, creamy, and slightly citrusy essence of classic cannoli, but in a fun, portable, and utterly irresistible cookie form. Forget the mess of traditional cannoli filling; these cups are perfectly portioned and easy to eat, making them ideal for parties, potlucks, or simply a delightful treat for yourself.

What makes these cookie cups so special? It’s the perfect balance of textures and flavors. The crisp, buttery cookie base provides a satisfying crunch, while the creamy ricotta filling, subtly flavored with vanilla and a hint of citrus, melts in your mouth. And let’s not forget the chocolate chips and candied citrus peel, adding pops of sweetness and chewy texture that elevate these cups to a whole new level of deliciousness.

But the best part? They’re surprisingly easy to make! The recipe is straightforward, and even if you’re not a seasoned baker, you’ll find it simple to follow. Plus, you can easily customize them to your liking.

Serving Suggestions and Variations:

* Dust with powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness.
* Drizzle with chocolate: For the chocolate lovers out there, a drizzle of melted dark or milk chocolate is a decadent addition.
* Add chopped nuts: Sprinkle chopped pistachios, almonds, or walnuts on top for extra crunch and flavor.
* Use different extracts: Experiment with almond extract, orange extract, or even a touch of rum extract in the filling for a unique twist.
* Make mini cups: Use a mini muffin tin to create bite-sized cannoli cookie cups, perfect for parties and gatherings.
* Seasonal variations: During the holidays, add a pinch of cinnamon or nutmeg to the cookie dough for a festive flavor. In the summer, use fresh berries as a topping.
* Savory option: Believe it or not, you can even create a savory version! Omit the sugar from the cookie dough and add herbs like rosemary or thyme. Fill with a savory ricotta mixture seasoned with garlic, Parmesan cheese, and black pepper.

I truly believe that once you try these Cannoli Cookie Cups, they’ll become a new favorite in your baking repertoire. They’re the perfect combination of classic flavors and modern convenience, making them a crowd-pleaser every time.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a delicious baking adventure. I’m confident that you’ll love these cookie cups as much as I do.

And most importantly, I’d love to hear about your experience! Did you try any variations? Did you make them for a special occasion? Share your photos and stories in the comments below. Let’s spread the cannoli cookie cup love! Happy baking!

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