Garlic Coriander Potatoes: A Delicious & Easy Recipe

Garlic coriander potatoes, a symphony of flavors dancing on your tongue, are about to become your new favorite side dish! Imagine this: perfectly roasted potatoes, their skins crisp and golden brown, giving way to a fluffy interior infused with the pungent aroma of garlic and the bright, citrusy notes of fresh coriander. Are you drooling yet? I know I am just thinking about them!

While the exact origins of this particular combination are somewhat shrouded in mystery, the love affair between potatoes, garlic, and herbs is a tale as old as time. Potatoes, originating in the Andes, have become a global staple, embraced by cultures worldwide. Garlic, revered for its medicinal properties and bold flavor, has been a culinary cornerstone for millennia. Coriander, also known as cilantro, adds a vibrant freshness that elevates the humble potato to new heights. This recipe is a testament to the power of simple ingredients coming together to create something truly extraordinary.

People adore garlic coriander potatoes for their incredible versatility and satisfying taste. They’re incredibly easy to prepare, making them perfect for busy weeknights, yet elegant enough to grace your holiday table. The combination of creamy potatoes, savory garlic, and refreshing coriander is simply irresistible. Plus, they pair beautifully with almost any main course, from grilled chicken and steak to roasted vegetables and fish. Get ready to experience a flavor explosion that will leave you wanting more!

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed into 1-inch pieces
• 4 tbsp olive oil, divided
• 6 cloves garlic, minced
• 1 large red onion, thinly sliced
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 jalapeño pepper, seeded and finely minced (optional, for heat)
• 1 tsp smoked paprika
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper to taste
• 1/4 cup vegetable broth or water
• 1/2 cup chopped fresh cilantro (coriander)
• Juice of 1/2 lime
• Optional garnishes: sour cream, avocado slices, extra cilantro

Preparing the Potatoes:

1. First, let’s get those potatoes ready! Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 8-10 minutes, or until they are fork-tender. You want them cooked through but not falling apart.
3. While the potatoes are simmering, prepare an ice bath. This will stop the cooking process and prevent them from becoming mushy.
4. Once the potatoes are cooked, drain them immediately and transfer them to the ice bath. Let them cool completely in the ice bath for about 5 minutes.
5. Drain the potatoes again and pat them dry with paper towels. This is important for getting them nice and crispy later on. Set them aside.

Sautéing the Aromatics and Vegetables:

1. Now, let’s build some flavor! In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Add the minced garlic and sliced red onion to the skillet. Sauté for about 3-5 minutes, or until the onion is softened and translucent and the garlic is fragrant. Be careful not to burn the garlic!
3. Add the chopped red and green bell peppers and the minced jalapeño (if using) to the skillet. Continue to sauté for another 5-7 minutes, or until the peppers are slightly softened.
4. Stir in the smoked paprika, cumin powder, cayenne pepper (if using), and dried oregano. Cook for about 1 minute more, stirring constantly, until the spices are fragrant. This will really bloom the flavors.
5. Season the vegetables with salt and freshly ground black pepper to taste. Remember, you can always add more seasoning later, so start with a little and adjust as needed.

Cooking the Potatoes with the Vegetables:

1. Time to bring it all together! Add the cooked and dried potatoes to the skillet with the sautéed vegetables.
2. Increase the heat to medium-high and add the remaining 2 tablespoons of olive oil to the skillet.
3. Toss the potatoes and vegetables together to coat them evenly with the oil and spices.
4. Spread the potatoes and vegetables in a single layer in the skillet. This will help them to brown and crisp up nicely.
5. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides. Be patient and don’t stir too often, as this will prevent them from browning.
6. If the potatoes start to stick to the bottom of the skillet, add a splash of vegetable broth or water (about 1/4 cup) to deglaze the pan. Scrape up any browned bits from the bottom of the skillet, as these are full of flavor.
7. Continue to cook until the potatoes are crispy and the liquid has evaporated.

Finishing Touches and Serving:

1. Almost there! Remove the skillet from the heat.
2. Stir in the chopped fresh cilantro (coriander) and lime juice. Toss gently to combine. The cilantro will add a fresh, vibrant flavor, and the lime juice will brighten up the dish.
3. Taste and adjust the seasoning as needed. Add more salt, pepper, or lime juice to your liking.
4. Serve the garlic coriander potatoes immediately. They are delicious on their own as a side dish, or you can serve them as a topping for tacos, burritos, or bowls.
5. Optional garnishes: Top with a dollop of sour cream, avocado slices, or extra cilantro for an extra touch of flavor and presentation.

Tips for the Best Garlic Coriander Potatoes:

• Choose the right potatoes: Yukon Gold potatoes are my favorite for this recipe because they have a creamy texture and hold their shape well when cooked. However, you can also use red potatoes or even russet potatoes if you prefer.
• Don’t overcrowd the skillet: If you are making a large batch of potatoes, it’s best to cook them in batches to avoid overcrowding the skillet. Overcrowding will prevent the potatoes from browning properly.
• Get the skillet hot: Make sure the skillet is hot before adding the potatoes. This will help them to brown and crisp up quickly.
• Don’t stir too often: Resist the urge to stir the potatoes too often. Let them sit undisturbed for a few minutes at a time to allow them to brown properly.
• Adjust the heat to your liking: If you like your potatoes extra spicy, add more jalapeño or cayenne pepper. If you prefer a milder flavor, omit these ingredients altogether.
• Use fresh cilantro: Fresh cilantro is essential for this recipe. Dried cilantro will not provide the same flavor.
• Serve immediately: Garlic coriander potatoes are best served immediately while they are still hot and crispy.

Variations:

• Add chorizo: For a heartier dish, add cooked chorizo to the skillet along with the potatoes and vegetables.
• Add black beans: Black beans are a great addition to this recipe. Add them to the skillet along with the potatoes and vegetables.
• Add corn: Corn adds a touch of sweetness to this dish. Add it to the skillet along with the potatoes and vegetables.
• Make it vegan: Omit the sour cream garnish to make this recipe vegan.

Storage:

• Leftover garlic coriander potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or sauté in a skillet until heated through.

Conclusion:

This garlic coriander potatoes recipe is more than just a side dish; it’s a flavor explosion waiting to happen! The aromatic garlic, the vibrant coriander, and the perfectly roasted potatoes create a symphony of textures and tastes that will leave you craving more. I truly believe this will become a staple in your kitchen, a go-to recipe when you need something comforting, flavorful, and surprisingly easy to make.

Why is this a must-try? Because it’s incredibly versatile! It elevates the humble potato to something truly special. The combination of garlic and coriander is a classic for a reason – it’s bright, fresh, and adds a wonderful depth of flavor. Plus, the roasting process brings out the natural sweetness of the potatoes while creating a delightfully crispy exterior. Forget boring boiled potatoes; these are in a league of their own.

But the best part? You can easily adapt this recipe to your own preferences. Feeling adventurous? Add a pinch of chili flakes for a touch of heat. Want a creamier texture? Toss the roasted potatoes with a dollop of sour cream or Greek yogurt before serving. For a vegan option, use a plant-based yogurt alternative. You could even sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of roasting for an extra layer of savory goodness.

Serving suggestions are endless! These garlic coriander potatoes are the perfect accompaniment to grilled chicken, steak, or fish. They’re also fantastic served alongside roasted vegetables or as part of a tapas spread. Imagine them alongside some spicy chorizo and crusty bread – a truly satisfying meal! For a vegetarian feast, pair them with a lentil stew or a hearty salad. They’re even delicious on their own as a snack!

I personally love serving them with a simple aioli or a squeeze of fresh lemon juice. The acidity cuts through the richness of the potatoes and adds another layer of brightness to the dish. Another great option is to sprinkle them with some toasted sesame seeds for a nutty crunch.

Don’t be intimidated by the simplicity of this recipe. The magic lies in the quality of the ingredients and the technique. Use fresh garlic and coriander for the best flavor, and don’t overcrowd the baking sheet – this will ensure that the potatoes roast evenly and get nice and crispy.

I’m so confident that you’ll love this recipe that I urge you to try it out as soon as possible. Gather your ingredients, preheat your oven, and get ready to experience the deliciousness of garlic coriander potatoes.

Once you’ve made them, I would absolutely love to hear about your experience! Did you make any variations? What did you serve them with? What did your family and friends think? Share your photos and comments in the comments section below. Your feedback is invaluable and helps me to continue creating recipes that you’ll love. Happy cooking, and I can’t wait to hear from you! Let me know if you think these are the best garlic coriander potatoes you’ve ever had!

---