Garlic Parmesan Potato Wedges: The Ultimate Crispy Side Dish Recipe

Garlic Parmesan Potato Wedges are a delightful twist on a classic side dish that never fails to impress. As someone who has always been captivated by the rich flavors of garlic and the savory notes of Parmesan cheese, I can confidently say that these wedges are a must-try for any potato lover. Originating from the heart of Italian cuisine, the combination of garlic and cheese has been a staple in many households, bringing warmth and comfort to family gatherings and dinner parties alike.

What makes Garlic Parmesan Potato Wedges so beloved is their perfect balance of crispy texture on the outside and fluffy softness on the inside. Each bite bursts with flavor, making them an irresistible accompaniment to any meal. Whether served alongside a juicy steak or enjoyed as a snack on their own, these wedges are not only delicious but also incredibly easy to prepare. Join me as we dive into this mouthwatering recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 4 large russet potatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture on the outside of the wedges. 2. **Wash and Cut the Potatoes**: Rinse the russet potatoes under cold water to remove any dirt. I like to leave the skin on for added texture and flavor. Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 8 wedges per potato, but you can adjust based on your preference for thickness. 3. **Soak the Wedges**: To help the wedges become extra crispy, soak them in a bowl of cold water for at least 30 minutes. This step removes excess starch and helps them crisp up in the oven. If you’re short on time, even a 10-minute soak can help. 4. **Drain and Dry**: After soaking, drain the wedges and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to achieving that crispy finish.

Making the Garlic Parmesan Coating

5. **Prepare the Olive Oil Mixture**: In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Whisk everything together until well combined. The aroma of garlic will fill your kitchen, and trust me, it’s heavenly! 6. **Coat the Wedges**: Add the dried potato wedges to the bowl with the olive oil mixture. Toss them gently until all the wedges are evenly coated. I find it helpful to use my hands for this step, as it allows me to ensure every wedge is covered in that delicious garlic mixture.

Roasting the Potato Wedges

7. **Prepare the Baking Sheet**: Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the wedges from sticking and make cleanup a breeze. 8. **Arrange the Wedges**: Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded; this will help them roast evenly and get crispy. If your baking sheet is small, consider using two sheets. 9. **Bake the Wedges**: Place the baking sheet in the preheated oven and bake for 25 minutes. After 25 minutes, take them out and flip the wedges over using a spatula. This ensures they cook evenly on both sides. 10. **Add the Parmesan**: After flipping, sprinkle the grated Parmesan cheese evenly over the wedges. Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the wedges are golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.

Finishing Touches

11. **Garnish**: Once the potato wedges are done baking, remove them from the oven and let them cool for a few minutes. This will help them firm up a bit. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness. 12. **Serve**: Transfer the garlic Parmesan potato wedges to a serving platter. They’re perfect as a side dish or a snack on their own. I love serving them with a side of ranch dressing or a spicy aioli for dipping.

Tips for Perfect Potato Wedges

– **Choose the Right Potatoes**: Russet potatoes are ideal for wedges due to their starchy texture, which helps achieve that crispy exterior. However, you can also use Yukon Gold potatoes for a creamier inside. – **Experiment with Seasonings**: Feel free to customize the seasoning mix to your taste. Adding a pinch of cayenne pepper for heat or some Italian seasoning can give a nice twist. – **Storage**: If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain their crispiness. – **Make

Conclusion:

In conclusion, these Garlic Parmesan Potato Wedges are an absolute must-try for anyone looking to elevate their snacking game or add a delicious side dish to their meals. The combination of crispy, golden-brown potatoes infused with the rich flavors of garlic and the savory kick of Parmesan cheese creates a mouthwatering experience that is hard to resist. Whether you’re serving them alongside a juicy burger, a fresh salad, or simply enjoying them on their own with a dipping sauce, these wedges are sure to impress. For those looking to mix things up, feel free to experiment with different seasonings or cheeses. A sprinkle of smoked paprika can add a delightful smokiness, while a dash of chili powder can bring some heat. You could even try swapping out the Parmesan for a sharp cheddar or a sprinkle of fresh herbs like rosemary or thyme for a unique twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Garlic Parmesan Potato Wedges turn out and any variations you come up with. Cooking is all about creativity and sharing joy through food, so don’t hesitate to make this recipe your own. Happy cooking!

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