Strawberry Cream Doughnuts: A Delicious Recipe for Sweet Treat Lovers

Strawberry Cream Doughnuts are a delightful treat that brings a burst of flavor and joy to any occasion. Imagine biting into a soft, fluffy doughnut filled with luscious strawberry cream, the sweetness perfectly balanced with a hint of tanginess. This recipe not only satisfies your sweet tooth but also evokes memories of summer picnics and family gatherings, where fresh strawberries are the star of the show. Historically, doughnuts have been a beloved pastry across cultures, often symbolizing celebration and indulgence. People adore Strawberry Cream Doughnuts for their irresistible taste and creamy texture, making them a perfect companion for coffee or as a delightful dessert. Join me as we explore this scrumptious recipe that is sure to become a favorite in your household!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and diced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for the cream)
• Vegetable oil (for frying)
• Extra powdered sugar (for dusting)

Preparing the Doughnut Batter

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until they are well blended.
2. In a separate bowl, whisk together the melted butter, egg, whole milk, and 1 teaspoon of vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.

Frying the Doughnuts

1. In a deep frying pan or a heavy-bottomed pot, pour in enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature.
2. While the oil is heating, prepare a plate lined with paper towels to drain the fried doughnuts.
3. Once the oil is hot, use a spoon or a small ice cream scoop to drop the batter into the oil. I usually fry 2-3 doughnuts at a time, depending on the size of your pan. Make sure not to overcrowd the pan, as this will lower the oil temperature.
4. Fry the doughnuts for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to carefully flip them halfway through cooking.
5. Once cooked, remove the doughnuts from the oil and place them on the paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining batter.

Preparing the Strawberry Cream Filling

1. In a medium mixing bowl, pour in the heavy cream. Using an electric mixer, beat the cream on medium speed until it begins to thicken.
2. Add the powdered sugar and 1 teaspoon of vanilla extract to the cream. Continue to beat on high speed until stiff peaks form. This should take about 3-5 minutes.
3. Once the cream is whipped, gently fold in any remaining diced strawberries. This will give your filling a lovely strawberry flavor and a pop of color.

Assembling the Doughnuts

1. Once the doughnuts have cooled slightly, use a sharp knife to make a small slit in the side of each doughnut. This will create a pocket for the cream filling.
2. Using a piping bag fitted with a round tip, fill the bag with the strawberry cream mixture. If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off.
3. Carefully pipe the strawberry cream into each doughnut until you feel a slight resistance. Be careful not to overfill, as this can cause the doughnut to burst.
4. Once all the doughnuts are filled, dust them lightly with extra powdered sugar for a sweet finishing touch.

Serving Suggestions

1. These strawberry cream doughnuts are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
2. For an extra special treat, serve them with a side of fresh strawberries or a drizzle of chocolate sauce.
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Conclusion:

In conclusion, these Strawberry Cream Doughnuts are an absolute must-try for anyone looking to indulge in a delightful treat that perfectly balances sweetness and creaminess. The fluffy doughnuts, filled with luscious strawberry cream, create a heavenly experience that will leave your taste buds dancing with joy. Whether you’re serving them at a brunch gathering, a birthday party, or simply enjoying them as a special weekend breakfast, these doughnuts are sure to impress. For a fun twist, consider experimenting with different fillings like raspberry or blueberry cream, or even adding a drizzle of chocolate glaze on top for an extra touch of decadence. You can also dust them with powdered sugar or sprinkle some crushed nuts for added texture and flavor. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Strawberry Cream Doughnuts turn out and any creative variations you come up with. So roll up your sleeves, get into the kitchen, and let the sweet aroma of freshly baked doughnuts fill your home. Trust me, once you take that first bite, you’ll understand why this recipe is a true gem! Print

Strawberry Cream Doughnuts: A Delicious Recipe for Sweet Treat Lovers
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• Author: Dottie
• Total Time: It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary of the key points and tips for making them: ### Pairing Suggestions – **Beverages**: Enjoy your doughnuts with a cup of coffee or tea for a perfect afternoon snack. – **Dessert Option**: Consider serving with a scoop of vanilla ice cream for an indulgent treat. ### Tips for Success – **Oil Temperature**: Ensure the oil is at the correct temperature before frying to achieve even cooking and avoid greasy results. – **Fruit Variations**: Feel free to experiment with different fruit fillings, such as raspberries or blueberries, to add a unique twist to your doughnuts. – **Baking Alternative**: For a lighter option, you can bake the doughnuts instead of frying them; just be sure to adjust the baking time as needed. ### Enjoyment These homemade strawberry cream doughnuts are sure to be a hit with family and friends. Relish the sweet and fruity flavors, and don’t forget to share your delicious creations! If you have any specific questions or need further assistance with the recipe, feel free to ask!
• Yield: It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary of the key points and tips for making them: ### Pairing Suggestions – **Beverages**: Enjoy your doughnuts with a cup of coffee or tea for a perfect afternoon snack. – **Dessert Option**: Consider serving with a scoop of vanilla ice cream for an indulgent treat. ### Tips for Success – **Oil Temperature**: Ensure the oil is at the correct temperature before frying to achieve even cooking and avoid greasy results. – **Filling Variations**: Feel free to experiment with different fruit fillings, such as raspberries or blueberries, to add a unique twist. – **Baking Alternative**: For a lighter option, you can bake the doughnuts instead of frying them; just remember to adjust the baking time. ### Enjoyment These homemade strawberry cream doughnuts are sure to be a hit with family and friends. Enjoy the sweet, fruity flavors, and don’t forget to share your delicious creations! If you have any specific questions or need further assistance with the recipe, feel free to ask!
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Description
Enjoy these delightful homemade strawberry cream doughnuts, perfect for an afternoon snack or dessert. Pair them with coffee or tea, or add a scoop of vanilla ice cream for an extra treat. With tips for frying and baking, you can customize your doughnuts with different fruit fillings for a unique twist. Share your delicious creations with family and friends!
---
Ingredients
It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary of the key points and tips for making them:
### Pairing Suggestions
– **Beverages**: Enjoy your doughnuts with a cup of coffee or tea for a perfect afternoon snack.
– **Dessert Option**: Consider serving with a scoop of vanilla ice cream for an indulgent treat.
### Tips for Success
– **Oil Temperature**: Ensure the oil is at the correct temperature before frying to achieve even cooking and avoid greasy results.
– **Filling Variations**: Feel free to experiment with different fruit fillings, such as raspberries or blueberries, to add a unique twist.
– **Baking Alternative**: For a lighter option, you can bake the doughnuts instead of frying them; just remember to adjust the baking time.
### Enjoyment
These homemade strawberry cream doughnuts are sure to be a hit with family and friends. Enjoy the sweet, fruity flavors, and don’t forget to share your delicious creations!
If you have any specific questions or need further assistance with the recipe, feel free to ask!
---
Instructions
It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary and some additional suggestions to enhance your experience:
### Summary of the Recipe
– **Pairing Suggestions**: Enjoy your doughnuts with coffee or tea for a perfect afternoon treat. For a more indulgent dessert, consider adding a scoop of vanilla ice cream.
### Tips for Success
1. **Oil Temperature**: Ensure your frying oil is at the correct temperature to achieve perfectly cooked, non-greasy doughnuts.
2. **Fruit Variations**: Feel free to experiment with different fruit fillings like raspberries or blueberries to create unique flavors.
3. **Baking Option**: For a healthier alternative, you can bake the doughnuts instead of frying them. Just remember to adjust the baking time as needed.
### Enjoyment
These strawberry cream doughnuts are not only delicious but also a great way to impress your loved ones. Enjoy the sweet, fruity flavors, and don’t forget to share your delightful creations with others!
### Additional Suggestions
– **Toppings**: Consider adding a dusting of powdered sugar or a drizzle of chocolate glaze for extra flavor.
– **Presentation**: Serve the doughnuts on a decorative platter for a beautiful presentation.
– **Storage**: If you have leftovers, store them in an airtight container to keep them fresh for the next day.
Happy baking! Enjoy your homemade treats!
Notes
It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary and some additional suggestions to enhance your experience:
### Summary of the Recipe
– **Pairing Suggestions**: Enjoy your doughnuts with coffee or tea for a perfect afternoon treat. For a more indulgent dessert, consider adding a scoop of vanilla ice cream.
### Tips for Success
1. **Oil Temperature**: Ensure the oil is at the correct temperature for frying to achieve a crispy exterior without excess grease.
2. **Fruit Variations**: Feel free to experiment with different fruit fillings like raspberries or blueberries to create unique flavor combinations.
3. **Baking Option**: For a healthier alternative, you can bake the doughnuts instead of frying. Just remember to adjust the baking time to ensure they are cooked through.
### Enjoyment
These strawberry cream doughnuts are not only delicious but also a great way to impress your loved ones. Enjoy the sweet, fruity flavors, and don’t forget to share your delightful creations with others!
### Additional Suggestions
– **Toppings**: Consider adding a dusting of powdered sugar or a drizzle of chocolate glaze for extra sweetness.
– **Presentation**: Serve the doughnuts on a decorative platter or with colorful napkins to make your snack time more festive.
– **Storage**: If you have leftovers, store them in an airtight container to keep them fresh for the next day.
Happy baking! Enjoy your homemade treats!
• Prep Time: It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary of the key points and tips for making them: ### Pairing Suggestions – **Beverages**: Enjoy your doughnuts with a cup of coffee or tea for a perfect afternoon snack. – **Dessert Option**: Consider serving with a scoop of vanilla ice cream for an indulgent treat. ### Tips for Success – **Oil Temperature**: Ensure the oil is at the correct temperature before frying to achieve even cooking and avoid greasy results. – **Filling Variations**: Feel free to experiment with different fruit fillings, such as raspberries or blueberries, to add a unique twist. – **Baking Alternative**: For a lighter option, you can bake the doughnuts instead of frying them; just be sure to adjust the baking time as needed. ### Enjoyment These homemade strawberry cream doughnuts are sure to be a hit with family and friends. Relish the sweet and fruity flavors, and don’t forget to share your delicious creations! If you have any specific questions or need further assistance with the recipe, feel free to ask!
• Cook Time: It looks like you’re sharing a delightful recipe for homemade strawberry cream doughnuts! Here’s a summary of the key points and tips for making them: ### Pairing Suggestions – **Beverages**: Enjoy your doughnuts with a cup of coffee or tea for a perfect afternoon snack. – **Dessert Option**: Consider serving with a scoop of vanilla ice cream for an indulgent treat. ### Tips for Success – **Oil Temperature**: Ensure the oil is at the correct temperature before frying to achieve even cooking and avoid greasy results. – **Filling Variations**: Feel free to experiment with different fruit fillings, such as raspberries or blueberries, to add a unique twist. – **Baking Alternative**: For a lighter option, you can bake the doughnuts instead of frying them; just remember to adjust the baking time. ### Enjoyment These homemade strawberry cream doughnuts are sure to be a hit with family and friends. Enjoy the sweet, fruity flavors, and don’t forget to share your delicious creations! If you have any specific questions or need further assistance with the recipe, feel free to ask!