Cinnamon Sugar Muffins are a delightful treat that can brighten any morning. The warm, inviting aroma of cinnamon wafting through your kitchen is enough to make anyone’s mouth water. These muffins have a rich history, often associated with cozy family gatherings and comforting breakfasts. Originating from traditional baking practices, they have evolved into a beloved staple in many households around the world. What I love most about Cinnamon Sugar Muffins is their perfect balance of sweetness and spice, combined with a soft, fluffy texture that makes each bite a joy. Not only are they incredibly delicious, but they are also easy to make, making them a favorite for busy mornings or leisurely brunches. Whether enjoyed with a cup of coffee or as an afternoon snack, these muffins are sure to become a cherished recipe in your home.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Preparing the Batter
Lets get started on these delicious cinnamon sugar muffins! First, I like to preheat my oven to 350°F (175°C). This ensures that the muffins will bake evenly and come out perfectly fluffy.
- In a large mixing bowl, I combine the dry ingredients. I start by adding 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. I whisk these together until they are well combined. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the flour.
- In another bowl, I cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. I use a hand mixer or a stand mixer for this, mixing on medium speed until the mixture is light and fluffy. This usually takes about 3-4 minutes. The air incorporated during this step will help the muffins rise beautifully.
- Next, I add in 2 large eggs, one at a time, mixing well after each addition. I also add 1 teaspoon of vanilla extract at this point. The vanilla adds a lovely depth of flavor to the muffins.
- Now, I gradually mix in the dry ingredients into the wet mixture. I alternate adding the dry ingredients and 1 cup of buttermilk, starting and ending with the dry ingredients. I mix just until combined, being careful not to overmix. Overmixing can lead to dense muffins, and we want them to be light and fluffy!
Preparing the Cinnamon Sugar Topping
While the batter is resting, I like to prepare the cinnamon sugar topping. This will give our muffins that irresistible sweet and spicy crust.
- In a small bowl, I combine 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. I mix them together until they are well blended. This mixture will be sprinkled on top of the muffins right after they come out of the oven.
Cooking Process
Now that our batter and topping are ready, its time to bake these muffins!
- I line a muffin tin with paper liners or grease it lightly with cooking spray. This helps to prevent the muffins from sticking and makes for easy cleanup.
- Using a large spoon or an ice cream scoop, I fill each muffin cup about 2/3 full with the batter. This allows enough room for the muffins to rise without overflowing.
- Once all the cups are filled, I place the muffin tin in the preheated oven and bake for about 18-20 minutes. I check for doneness by inserting a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready!
- As soon as the muffins are out of the oven, I let them cool in the pan for about 5 minutes. This helps them to set and makes them easier to remove.
- After 5 minutes, I carefully remove the muffins from the tin and place them on a wire rack. While they are still warm, I generously sprinkle the cinnamon sugar mixture over the tops of each muffin. The warmth of the muffins helps the sugar to stick, creating a delightful crust.
Assembling and Serving
Now that the muffins are baked and topped, its time to enjoy them!
- I let the muffins cool for a few more minutes on the wire rack, but I can hardly wait to dig in! These muffins are best served warm, but they can also be stored in
Conclusion:
In summary, these Cinnamon Sugar Muffins are an absolute must-try for anyone looking to indulge in a delightful treat that perfectly balances sweetness and warmth. The fluffy texture combined with the aromatic cinnamon sugar topping creates a comforting experience that is sure to please both family and friends. Whether you enjoy them fresh out of the oven or as a delightful snack throughout the day, these muffins are versatile enough to suit any occasion. For serving suggestions, consider pairing these muffins with a warm cup of coffee or tea for a cozy breakfast or afternoon snack. You can also elevate your muffin experience by adding a dollop of cream cheese frosting or a drizzle of maple syrup on top. If you’re feeling adventurous, try incorporating different spices like nutmeg or cardamom, or even add in some chopped nuts or dried fruits for an extra layer of flavor. I wholeheartedly encourage you to give this recipe a try! I would love to hear about your experience and any variations you come up with. Dont forget to share your delicious creations on social media and tag your friends to spread the joy of baking. Trust me, once you take that first bite of these Cinnamon Sugar Muffins, youll be hooked! Happy baking! Print
Cinnamon Sugar Muffins: The Perfect Recipe for a Sweet Breakfast Treat
- Total Time: It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text: ### Cinnamon Sugar Muffins **Storage Tips:** – **Short-term:** Keep in an airtight container at room temperature for a few days. – **Long-term:** Freeze for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag. **Reheating Suggestions:** – Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness. **Serving Suggestions:** – Perfect for breakfast, snacks, or dessert. – Pairs well with coffee or tea. ### Final Thoughts These muffins are easy to make and offer a delightful combination of flavors. Enjoy making and sharing them! If you need any additional information or tips, feel free to ask!
- Yield: It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text: ### Cinnamon Sugar Muffins **Storage Tips:** – **Short-term:** Keep muffins in an airtight container at room temperature for a few days. – **Long-term:** Freeze muffins for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag. **Reheating Suggestions:** – Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness. **Serving Suggestions:** – Perfect for breakfast, snacks, or dessert. – Pairs well with coffee or tea. ### Final Thoughts These muffins are easy to make and offer a delightful combination of flavors. Enjoy making and sharing them! If you need any additional information or tips about the recipe, feel free to ask!
Description
These cinnamon sugar muffins are fluffy, sweet, and perfect for any time of day. Easy to make, they feature a delightful combination of a soft muffin base topped with a sweet and spicy cinnamon sugar blend. Enjoy them fresh, or store them at room temperature or freeze for later. Reheat for a warm treat that pairs beautifully with coffee or tea.
Ingredients
It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text:
### Cinnamon Sugar Muffins
**Storage Tips:**
– **Short-term:** Keep muffins in an airtight container at room temperature for a few days.
– **Long-term:** Freeze muffins for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag.**Reheating Suggestions:**
– Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness.**Serving Suggestions:**
– Perfect for breakfast, snacks, or dessert.
– Pairs well with coffee or tea.### Final Thoughts
These muffins are easy to make and offer a delightful combination of flavors. Enjoy making and sharing them!If you need any additional information or tips, feel free to ask!
Instructions
It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text:
### Cinnamon Sugar Muffins
**Storage Tips:**
– **Short-term:** Keep in an airtight container at room temperature for a few days.
– **Long-term:** Freeze for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag.**Reheating Suggestions:**
– Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness.**Serving Suggestions:**
– Perfect for breakfast, snacks, or dessert.
– Pairs well with coffee or tea.### Final Thoughts
These muffins are easy to make and offer a delightful combination of flavors. Enjoy making and sharing them!If you need any additional information or tips, feel free to ask!
Notes
It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text:
### Cinnamon Sugar Muffins
**Storage Tips:**
– **Short-term:** Keep in an airtight container at room temperature for a few days.
– **Long-term:** Freeze for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag.**Reheating Suggestions:**
– Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness.**Serving Suggestions:**
– Perfect for breakfast, snacks, or dessert.
– Pairs well with coffee or tea.### Final Thoughts
These muffins are easy to make and offer a delightful combination of flavors. Enjoy making and sharing them!If you need any additional information or tips, feel free to ask!
- Prep Time: It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text: ### Cinnamon Sugar Muffins **Storage Tips:** – **Short-term:** Keep in an airtight container at room temperature for a few days. – **Long-term:** Freeze for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag. **Reheating Suggestions:** – Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness. **Serving Suggestions:** – Perfect for breakfast, snacks, or dessert. – Pairs well with coffee or tea. ### Final Thoughts These muffins are easy to make and offer a delightful combination of flavors. Enjoy making and sharing them! If you need any additional information or tips, feel free to ask!
- Cook Time: It sounds like you’re sharing a delightful recipe for cinnamon sugar muffins! Heres a concise summary of the key points from your text: ### Cinnamon Sugar Muffins **Storage Tips:** – **Short-term:** Keep muffins in an airtight container at room temperature for a few days. – **Long-term:** Freeze muffins for up to three months, ensuring they are tightly wrapped in plastic wrap or aluminum foil and placed in a freezer-safe bag. **Reheating Suggestions:** – Microwave for a few seconds or warm in the oven at a low temperature to restore warmth and softness. **Serving Suggestions:** – Perfect for breakfast, snacks, or dessert. – Pairs well with coffee or tea. ### Final Thoughts These muffins are easy to make and offer a delightful combination of fluffy texture and sweet, spicy flavor. Enjoy making and sharing them! If you need any additional information or tips, feel free to ask!
