Apple Crumble Cake Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Apple Crumble Cake Dessert is a delightful treat that perfectly marries the comforting flavors of spiced apples with a buttery, crumbly topping. As I take a bite, I am transported back to my grandmother’s kitchen, where the aroma of freshly baked goods filled the air, creating a warm and inviting atmosphere. This dessert has roots in traditional baking, often enjoyed during harvest season when apples are at their peak. People love Apple Crumble Cake Dessert not only for its irresistible taste and texture but also for its convenience; it’s a simple recipe that can be whipped up in no time, making it perfect for gatherings or a cozy night in. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to become a favorite in your home, just as it has in mine.

Ingredients:

• For the Cake:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• For the Apple Filling:
• 3 medium-sized apples, peeled, cored, and diced (I love using Granny Smith for a tart flavor)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• For the Crumble Topping:
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

Preparing the Apple Filling

1. While the cake batter is resting, let’s prepare the apple filling. In a medium bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Toss everything together until the apples are well coated.
2. Set the apple mixture aside to allow the flavors to meld while we prepare the crumble topping.

Making the Crumble Topping

1. In a separate bowl, combine the rolled oats, flour, brown sugar, melted butter, and cinnamon. Mix until the mixture resembles coarse crumbs. You can use your hands to ensure everything is well combined.
2. Set the crumble topping aside while we assemble the cake.

Assembling the Cake

1. Pour half of the cake batter into the prepared baking pan, spreading it evenly across the bottom.
2. Next, layer the apple filling over the cake batter, spreading it out evenly. Make sure to distribute the apples so every slice will have a bit of that delicious filling.
3. Pour the remaining cake batter over the apple filling, spreading it gently to cover the apples. Don’t worry if it doesn’t cover perfectly; it will spread while baking.
4. Finally, sprinkle the crumble topping evenly over the top of the cake batter. This will create a delightful crunchy layer once baked.

Baking the Cake

1. Place the assembled cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the crumble should look deliciously crisp.
2. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. This will help it set and make it easier to cut.

Serving the Cake

1. After the cake has cooled slightly, you can cut it into squares or rectangles. I like to serve it warm, but it’s also delightful at room temperature.
2. For an extra special touch, serve each piece with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cake with the cold ice

Conclusion:

In summary, this Apple Crumble Cake Dessert is an absolute must-try for anyone who loves the comforting flavors of fall. The combination of tender, spiced apples and a buttery crumble topping creates a delightful contrast that is sure to please your taste buds. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it with a dollop of whipped cream, this cake is perfect for any occasion, from cozy family gatherings to festive celebrations. Feel free to get creative with this recipe! You can experiment with different types of apples for varying sweetness and tartness, or even add in some nuts or dried fruits for an extra crunch and flavor. If you’re feeling adventurous, try swapping out some of the flour for almond flour or adding a hint of caramel sauce for a decadent twist. The possibilities are endless! I encourage you to give this Apple Crumble Cake Dessert a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Happy baking!

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