Baked Churros Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Baked churros dessert is a delightful treat that brings a taste of tradition right into your kitchen. Originating from Spain, churros have become a beloved snack across the globe, often enjoyed at fairs and festivals. The crispy exterior and soft, doughy interior create a perfect balance that keeps people coming back for more. What I love most about this baked churros dessert is that it offers all the indulgence of the classic fried version but with a healthier twist. The convenience of baking means you can whip up a batch in no time, making it an ideal choice for gatherings or a cozy night in. With a sprinkle of cinnamon sugar and a side of chocolate sauce for dipping, this baked churros dessert is sure to impress your family and friends!

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar (for coating)
• Chocolate sauce (for dipping)
• Optional: whipped cream or ice cream (for serving)

Preparing the Dough

1. In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to help the butter melt completely. 2. Once the mixture reaches a boil, remove the saucepan from the heat. Immediately add 1 cup of all-purpose flour to the saucepan. Using a wooden spoon, stir vigorously until the dough comes together and forms a ball. This should take about 1-2 minutes. The dough will be slightly sticky but should pull away from the sides of the pan. 3. Allow the dough to cool for about 5 minutes. This step is crucial because it prevents the eggs from cooking when added to the warm dough. 4. After the dough has cooled slightly, add 2 large eggs, one at a time, mixing well after each addition. The dough will look a bit lumpy at first, but keep stirring until it becomes smooth and glossy. Finally, stir in 1 teaspoon of vanilla extract until fully incorporated.

Preparing the Baking Sheet

5. Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper. This will prevent the churros from sticking and make cleanup a breeze. 6. Using a piping bag fitted with a large star tip, transfer the churro dough into the bag. If you don’t have a piping bag, you can use a zip-top bag and cut off one corner to create a makeshift piping bag. 7. Pipe the churro dough onto the prepared baking sheet in long strips, about 4-6 inches in length. Leave some space between each churro, as they will expand slightly while baking.

Baking the Churros

8. Once all the churros are piped onto the baking sheet, place them in the preheated oven. Bake for 20-25 minutes, or until they are golden brown and firm to the touch. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake. 9. While the churros are baking, prepare the cinnamon-sugar coating. In a small bowl, combine 1/4 cup of granulated sugar with 1/2 teaspoon of ground cinnamon. Mix well and set aside.

Coating the Churros

10. Once the churros are done baking, remove them from the oven and let them cool for about 5 minutes on the baking sheet. This will make them easier to handle. 11. While they are still warm, roll each churro in the cinnamon-sugar mixture until fully coated. Make sure to coat all sides for that perfect sweet crunch.

Serving the Churros

12. Transfer the coated churros to a serving platter. You can serve them as is, or with a side of warm chocolate sauce for dipping. If you’re feeling indulgent, add a dollop of whipped cream or a scoop of ice cream on the side for an extra treat. 13. Enjoy your delicious baked churros warm! They are perfect for sharing with friends and family or for a cozy night in.

Tips for Perfect Churros

– Make sure to measure your ingredients accurately for the best results. Baking is a science, and precise measurements can make a big difference. – If you want to experiment with flavors, consider adding a pinch of nutmeg or even a splash of almond extract to the dough for a unique twist. – For a fun variation, try filling the churros with chocolate or caramel sauce using a piping bag after they have cooled slightly.

Storing Leftover Churros

14. If you have any churros left over (which is rare, but it happens!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in a preheated oven

Conclusion:

In summary, this baked churros dessert is an absolute must-try for anyone looking to indulge in a sweet treat that’s both delicious and easy to make. The combination of crispy exteriors and soft, fluffy interiors, all coated in cinnamon sugar, creates a delightful experience that will have your taste buds dancing with joy. Plus, since they are baked instead of fried, you can enjoy this classic dessert with a little less guilt! For serving suggestions, I highly recommend pairing these churros with a rich chocolate sauce or a creamy dulce de leche for dipping. You can also get creative by adding a sprinkle of sea salt on top for a sweet and salty twist or even drizzling them with caramel sauce for an extra layer of flavor. If you’re feeling adventurous, try stuffing them with whipped cream or your favorite flavored filling for a fun surprise! I encourage you to give this baked churros dessert a try and share your experience with friends and family. Whether you’re hosting a gathering or simply treating yourself, these churros are sure to impress. Don’t forget to snap a photo and tag me when you make them—I can’t wait to see how they turn out for you! Happy baking!

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