Description
These savory beef empanadas are filled with a flavorful mixture of ground beef, vegetables, and spices, making them a perfect snack or meal. Crispy on the outside and deliciously hearty on the inside, they are sure to be a hit with family and friends!
Ingredients
- Ground beef
- Onion, chopped
- Garlic, minced
- Bell pepper, chopped
- Carrot, grated
- Olive oil
- Salt
- Pepper
- Cumin
- Paprika
- Empanada dough
- Beaten egg (optional, for brushing)
- Fresh parsley (for garnish, optional)
Instructions
- Fork to crimp the edges for a decorative touch and to ensure they are sealed well.
- If desired, brush the tops of the empanadas with a beaten egg for a golden finish.
- You can either bake or fry the empanadas. For baking, preheat the oven to 375°F (190°C) and place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown. For frying, heat oil in a deep skillet and fry the empanadas in batches until golden and crispy, about 3-4 minutes per side.
- Once cooked, remove the empanadas from the heat and let them cool slightly. Serve warm, garnished with fresh parsley if desired.
Notes
- Feel free to customize the filling by adding other ingredients like corn, cheese, or different spices according to your taste.
- These empanadas can be made ahead of time and frozen before cooking for a quick meal later on.
- Prep Time: 20 minutes
- Cook Time: 30 minutes