Description
This Blueberry Lemonade offers a refreshing twist on the classic drink, combining sweet blueberries with tangy lemon for a perfect summer beverage. Ideal for hot days or any gathering, it’s easy to make and can be customized with additional fruits or sweetness to suit your taste. Enjoy it chilled over ice, garnished with fresh mint and lemon slices for a delightful presentation.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 4 cups cold water
- Ice cubes
- Fresh mint leaves (for garnish)
- Additional blueberries and lemon slices (for garnish)
Instructions
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- In a medium saucepan, combine 1 cup of fresh blueberries and 1 cup of granulated sugar. Stir gently to mix the blueberries with the sugar.
- Place the saucepan over medium heat. As the mixture heats up, the blueberries will start to release their juices. Stir occasionally to help dissolve the sugar completely.
- Once the mixture comes to a gentle boil, reduce the heat to low and let it simmer for about 10 minutes. Youll notice the blueberries will break down, and the syrup will thicken slightly.
- After 10 minutes, remove the saucepan from the heat and let it cool for a few minutes.
- Using a fine mesh strainer, strain the syrup into a bowl or measuring cup, pressing down on the blueberries to extract as much liquid as possible. Discard the solids. You should have a vibrant blueberry syrup ready to use!
- Start by squeezing the lemons to extract the juice. Youll need about 1 cup of freshly squeezed lemon juice. Rolling the lemons on the countertop before cutting them helps to release more juice.
- In a large pitcher, combine the freshly squeezed lemon juice with 4 cups of cold water. Stir well to mix the lemon juice with the water.
- Add the cooled blueberry syrup to the pitcher. Stir gently to combine all the ingredients. Taste the mixture and adjust the sweetness if necessary by adding more sugar or syrup, depending on your preference.
- Cover the pitcher with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 1 hour to allow the flavors to meld together beautifully.
- If youre short on time, you can also pour the lemonade into individual glasses filled with ice cubes and serve immediately. However, chilling it will enhance the flavor.
- Take the pitcher out of the refrigerator and give the lemonade a good stir to mix everything up again.
- Fill glasses with ice cubes. You can use large ice cubes or even ice spheres for a fun presentation.
- Pour the chilled Blueberry Lemonade over the ice-filled glasses, filling them about three-quarters full.
- For an extra touch, garnish each glass with a few fresh blueberries and a slice of lemon on the rim. You can also add a sprig of fresh mint for a pop of color and a refreshing aroma.
- Serve immediately and enjoy the refreshing taste of your homemade Blueberry Lemonade!
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Notes
- For a more intense blueberry flavor, you can add more blueberries to the syrup or even blend some into the lemonade before serving.
- If you prefer a less sweet drink, reduce the amount of sugar in the syrup or use a sugar substitute.
- Feel free to experiment with other fruits! Strawberries, raspberries, or even peaches can be used.
- Prep Time: 15 minutes
- Cook Time: 10 minutes