Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast sliders bacon egg cheese: the ultimate morning indulgence that’s about to revolutionize your brunch game! Forget boring toast and lackluster cereal; these mini masterpieces are packed with flavor and guaranteed to kickstart your day with a smile. Imagine sinking your teeth into a warm, buttery slider bun, layered with crispy bacon, fluffy scrambled eggs, and gooey melted cheese. Are you drooling yet?

While the exact origins of the breakfast slider are somewhat hazy, the concept of handheld breakfast treats has been around for ages. Think of the classic breakfast sandwich, a staple in diners and homes across America. The breakfast slider simply elevates this beloved tradition, offering a perfectly portioned and incredibly customizable version that’s ideal for feeding a crowd or enjoying as a satisfying solo treat.

People adore breakfast sliders bacon egg cheese for their irresistible combination of textures and tastes. The salty bacon, creamy eggs, and sharp cheese create a symphony of flavors that dance on your palate. Plus, their convenient size makes them perfect for on-the-go breakfasts, potlucks, or even a fun and casual brunch gathering. They are incredibly easy to assemble, making them a lifesaver on busy mornings when you crave something delicious but don’t have a lot of time. Get ready to experience breakfast bliss with these delightful little bites!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 12 slices cheddar cheese (or your favorite cheese)
• 1/4 cup milk or cream
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Optional: Everything bagel seasoning, sesame seeds, poppy seeds for topping

Preparing the Bacon:

Okay, let’s get started! First things first, we need to cook that delicious bacon. I prefer thick-cut bacon for these sliders because it holds up really well and gives you a satisfying bite. You can cook the bacon in a few different ways, but I’m going to walk you through my favorite method – baking it in the oven. This way, it cooks evenly and you don’t have to babysit it as much.

1. Preheat your oven to 400°F (200°C). Make sure your oven is fully preheated before you start. This will ensure the bacon cooks evenly.
2. Line a baking sheet with parchment paper. This makes cleanup a breeze! The parchment paper prevents the bacon from sticking and makes it easy to lift off once it’s cooked.
3. Arrange the bacon slices in a single layer on the baking sheet. Make sure the slices aren’t overlapping, or they won’t cook evenly. You might need to use two baking sheets depending on the size of your oven and the amount of bacon you’re cooking.
4. Bake for 15-20 minutes, or until the bacon is crispy. Keep an eye on the bacon, as cooking times can vary depending on the thickness of the bacon and your oven. You want it to be nice and crispy, but not burnt.
5. Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain. This will help remove any excess grease and keep your sliders from getting soggy.
6. Once the bacon is cool enough to handle, cut each slice in half. This will make it easier to fit the bacon onto the sliders. Set aside.

Preparing the Eggs:

Now, let’s move on to the eggs. We want to make a nice, fluffy egg mixture that will cover all the sliders. I like to add a little milk or cream to the eggs to make them extra creamy, but you can skip this step if you prefer.

1. In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Whisk until the eggs are light and frothy. This will help create a light and airy egg mixture.
2. Melt the remaining tablespoon of butter in a large skillet over medium heat. Make sure the skillet is large enough to accommodate all the egg mixture.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist. You don’t want to overcook the eggs, as they will continue to cook in the oven. I like to use a spatula to gently scramble the eggs as they cook.
4. Remove the eggs from the heat and set aside.

Assembling the Sliders:

Alright, we’re getting to the fun part – assembling the sliders! This is where all the flavors come together to create breakfast magic.

1. Preheat your oven to 350°F (175°C). This lower temperature will gently melt the cheese and warm the sliders through without drying them out.
2. Using a serrated knife, slice the entire slab of Hawaiian sweet rolls horizontally, creating a top and bottom half. Be careful not to tear the rolls. You want to keep them connected so that the sliders stay together.
3. Place the bottom half of the rolls in a greased 9×13 inch baking dish. Make sure the baking dish is large enough to hold all the sliders comfortably.
4. Spread the Dijon mustard evenly over the bottom half of the rolls. This adds a nice tang and helps to balance out the richness of the bacon and cheese.
5. Top with the cooked egg mixture, spreading it evenly over the rolls. Make sure the eggs are distributed evenly so that each slider gets a good portion.
6. Layer the bacon slices over the eggs. Arrange the bacon so that it covers the entire surface of the eggs.
7. Top with the cheddar cheese slices. Make sure each slider gets a slice of cheese. You can use more or less cheese depending on your preference.
8. Place the top half of the rolls over the cheese. Gently press down on the top half of the rolls to help them adhere to the filling.

Preparing the Topping (Optional but Recommended!):

This step is optional, but I highly recommend it! A simple butter topping adds a ton of flavor and makes the sliders look extra appealing. You can customize the topping with different seasonings to suit your taste.

1. In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, and onion powder. Whisk until well combined.
2. Brush the butter mixture evenly over the top of the rolls. Make sure to get into all the nooks and crannies.
3. Sprinkle with everything bagel seasoning, sesame seeds, or poppy seeds, if desired. This adds a nice texture and visual appeal to the sliders.

Baking the Sliders:

Almost there! Now it’s time to bake the sliders and let all those delicious flavors meld together.

1. Cover the baking dish with aluminum foil. This will help prevent the rolls from browning too quickly and ensure that the cheese melts evenly.
2. Bake for 15 minutes.
3. Remove the foil and bake for another 5-10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Keep an eye on the sliders to make sure they don’t burn.
4. Remove the sliders from the oven and let them cool for a few minutes before slicing and serving. This will give the cheese a chance to set up slightly and make the sliders easier to handle.
5. Using a serrated knife, slice the sliders into individual portions.

Serve warm and enjoy! These breakfast sliders are perfect for a weekend brunch, a holiday gathering, or any time you’re craving a delicious and satisfying breakfast. They’re also great for meal prepping – you can make them ahead of time and reheat them as needed. Enjoy!

Conclusion:

So there you have it! These Breakfast Sliders with Bacon, Egg, and Cheese are truly a game-changer for busy mornings, weekend brunches, or even a quick and satisfying dinner. I know, I know, I might be biased, but trust me on this one – the combination of crispy bacon, fluffy eggs, melted cheese, and those perfectly toasted slider buns is simply irresistible. It’s a symphony of flavors and textures that will have everyone reaching for seconds (and maybe even thirds!).

But what makes these sliders a must-try? It’s not just the deliciousness; it’s the versatility and ease of preparation. Unlike some elaborate breakfast recipes that require hours in the kitchen, these sliders come together in a snap. You can prep the ingredients ahead of time, making them perfect for those hectic mornings when you’re short on time. Plus, they’re incredibly customizable. Don’t like bacon? Swap it out for sausage or ham. Prefer a different type of cheese? Go for it! The possibilities are endless.

Speaking of variations, let’s talk about some serving suggestions and creative twists you can put on these little bundles of joy. For a spicier kick, try adding a dash of hot sauce or some sliced jalapeños to the egg mixture. If you’re feeling fancy, you could even drizzle a little maple syrup over the top for a sweet and savory flavor explosion. For a vegetarian option, replace the bacon with sautéed mushrooms or spinach. And if you’re looking to make these sliders even more substantial, consider adding a layer of avocado or a smear of cream cheese.

These Breakfast Sliders with Bacon, Egg, and Cheese are also fantastic for entertaining. They’re the perfect party food for game day gatherings, holiday brunches, or even just a casual get-together with friends. Imagine serving a platter of these warm, cheesy sliders – they’re guaranteed to be a crowd-pleaser! You can even set up a slider bar with different toppings and sauces, allowing your guests to customize their own creations.

But the best part about this recipe is that it’s truly foolproof. Even if you’re not a seasoned cook, you can easily master these sliders. The instructions are simple and straightforward, and the ingredients are readily available at most grocery stores. So, what are you waiting for? It’s time to ditch the boring breakfast routine and give these sliders a try!

I’m confident that you’ll love these Breakfast Sliders with Bacon, Egg, and Cheese as much as I do. They’re the perfect combination of comfort food and convenience, and they’re sure to become a staple in your breakfast rotation.

Now, I want to hear from you! Once you’ve tried this recipe, please come back and share your experience in the comments below. Did you make any variations? What were your favorite toppings? I’m always looking for new ideas and inspiration, and I love hearing from my readers. So, don’t be shy – let me know what you think! Happy cooking! I hope you enjoy making and eating these delicious sliders.

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