Description
Enjoy a decadent Brioche Bread Pudding made with toasted brioche and a creamy custard, spiced with cinnamon and customizable with your favorite mix-ins. This comforting dessert is perfect for impressing guests or indulging yourself!
Ingredients
Scale
- 1 loaf of brioche bread (about 12–16 ounces), cut into 1-inch cubes
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons unsalted butter, for greasing the baking dish
- Powdered sugar, for serving (optional)
- Fresh berries or whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the brioche bread into 1-inch cubes using a serrated knife.
- Spread the bread cubes on a baking sheet in a single layer and toast in the oven for 10-15 minutes until slightly dry and golden.
- In a large mixing bowl, whisk together the eggs until well beaten.
- Add the whole milk and heavy cream to the eggs, mixing until combined.
- Stir in the granulated sugar, vanilla extract, ground cinnamon, and salt until the sugar is dissolved and the mixture is smooth.
- If desired, fold in raisins or chocolate chips.
- In a large bowl, combine the toasted brioche cubes with the custard mixture, ensuring all bread is evenly coated.
- Let the mixture sit for 15-20 minutes to allow the bread to absorb the custard.
- Grease a 9×13-inch baking dish with unsalted butter.
- Pour the bread and custard mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Cut into squares and serve with a dusting of powdered sugar, fresh berries, or whipped cream if desired.
Notes
- For added flavor, consider mixing in nuts or dried fruits along with the raisins or chocolate chips.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the microwave.
- Prep Time: 20 minutes
- Cook Time: 55 minutes