Description
This decadent Brooklyn Blackout Cake features rich chocolate layers filled with creamy chocolate pudding and topped with luscious chocolate frosting. Perfect for any chocolate lover, this cake is sure to impress at any gathering!
Ingredients
- chocolate pudding filling
- chocolate frosting
- chocolate cake crumbs
- chocolate shavings
- chocolate sprinkles
Instructions
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a generous amount of the chocolate pudding filling on top of the first layer.
- Carefully place the second layer on top of the pudding filling.
- Use the remaining chocolate frosting to cover the top and sides of the cake.
- For decoration, sprinkle chocolate cake crumbs on top and add chocolate shavings or sprinkles if desired.
- Slice and serve your delicious Brooklyn Blackout Cake!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before serving.
- Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste.
- Prep Time: 30 minutes
- Cook Time: 35 minutes