Description
Enjoy a refreshing Brown Sugar Iced Latte, featuring a delightful mix of rich coffee, creamy milk, and sweet brown sugar syrup. Perfect for warm days or a quick pick-me-up, this customizable drink can be topped with whipped cream and drizzled with chocolate or caramel for an extra treat.
Ingredients
Scale
- 1 cup brewed coffee (cooled to room temperature)
- 1 cup milk (whole, skim, or your favorite non-dairy alternative)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract (optional)
- Ice cubes
- Optional: whipped cream for topping
- Optional: chocolate or caramel syrup for drizzling
Instructions
- Brew your favorite coffee (about 1 cup) using your preferred method. Let it cool to room temperature or refrigerate for 15-20 minutes.
- In a small saucepan, combine 2 tablespoons of brown sugar with 2 tablespoons of water. Heat over medium heat, stirring until the sugar dissolves (2-3 minutes). Remove from heat and let cool. Stir in 1 teaspoon of vanilla extract if desired.
- In a tall glass, fill halfway with ice cubes.
- Pour the cooled brewed coffee over the ice. Adjust the amount based on your taste preference.
- Add 1 cup of milk (dairy or non-dairy) and stir gently to combine.
- Drizzle the brown sugar syrup into the glass and stir well to mix.
- For an indulgent touch, top with whipped cream and drizzle with chocolate or caramel syrup if desired.
- Stir again and serve immediately with a straw or long spoon.
Notes
- Feel free to customize with spices like cinnamon or nutmeg, or add flavored syrups for a unique twist.
- For a mocha version, mix in cocoa powder or chocolate syrup.
- To make a smoothie, blend all ingredients with ice until smooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes