Description
Fudgy brownies embrace your favorite ice cream, creating irresistible ice cream sandwiches. Customize with toppings for a delightful frozen treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate chips (optional)
- 1 pint (2 cups) of your favorite ice cream, softened slightly
- Sprinkles
- Chopped nuts
- Mini chocolate chips
- Shredded coconut
Instructions
- In a large, microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until completely melted. Alternatively, melt in a saucepan over low heat.
- Whisk in the granulated sugar, cocoa powder, salt, and baking powder.
- Stir in the vanilla extract. Add the eggs one at a time, mixing well after each addition.
- Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting.
- Lift the brownies out of the pan using the parchment paper overhang (if used). Otherwise, run a knife around the edges.
- Cut the brownies into approximately 2-inch squares.
- Ensure the ice cream is slightly softened.
- Take one brownie square and spread a generous layer of softened ice cream on top.
- Top the ice cream with another brownie square, creating a sandwich. Gently press down.
- Use a spatula or knife to smooth the edges of the ice cream sandwich.
- Roll the edges of the ice cream sandwiches in sprinkles, chopped nuts, mini chocolate chips, or shredded coconut.
- Wrap each ice cream sandwich individually in plastic wrap or parchment paper.
- Place the wrapped ice cream sandwiches in the freezer for at least 30 minutes.
- Remove from the freezer, let soften slightly, unwrap, and enjoy!
Notes
- Use Different Flavors of Ice Cream: Experiment with different flavors of ice cream.
- Add a Layer of Caramel or Fudge: Add a layer of caramel or fudge sauce between the brownie and the ice cream.
- Make Mini Ice Cream Sandwiches: Cut the brownies into smaller squares to make mini ice cream sandwiches.
- Use Different Types of Brownies: You can also use different types of brownies, such as blondies or brownies with nuts, to create different flavor combinations.
- Get Creative with Toppings: The possibilities for toppings are endless! Try crushed Oreos, chopped candy bars, or even a drizzle of chocolate sauce.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend to make these ice cream sandwiches gluten-free.
- Vegan Option: Use vegan butter, vegan chocolate chips, and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) in the brownie recipe. Use your favorite vegan ice cream to complete the sandwiches.
- Storage Instructions: Store the wrapped ice cream sandwiches in the freezer for up to a week. For longer storage, consider placing the wrapped sandwiches in a freezer-safe container or bag to prevent freezer burn.
- Prep Time: 20 minutes
- Cook Time: 25 minutes