Buffalo Chicken Sandwich is a dish that has captured the hearts and taste buds of many across the globe. Originating from Buffalo, New York, this sandwich combines the bold flavors of spicy buffalo sauce with tender, juicy chicken, creating a mouthwatering experience that is hard to resist. I remember the first time I took a bite; the perfect balance of heat and flavor left me craving more.
People love the Buffalo Chicken Sandwich not just for its incredible taste, but also for its satisfying texture and convenience. Whether you’re hosting a game day gathering or simply looking for a quick weeknight meal, this sandwich is a crowd-pleaser that can be whipped up in no time. Join me as we explore the delightful world of Buffalo Chicken Sandwiches, and discover how to make this iconic dish right in your own kitchen!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup buffalo sauce (store-bought or homemade)
- 4 sandwich buns (preferably brioche or potato buns)
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup blue cheese or ranch dressing (optional)
- Vegetable oil for frying
Preparing the Chicken
1. Start by prepping the chicken. I like to pound the chicken breasts to an even thickness, about 1/2 inch. This helps them cook evenly and stay juicy. Place the chicken between two sheets of plastic wrap or parchment paper and gently pound with a meat mallet or rolling pin. 2. Once the chicken is pounded, season it with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat both sides evenly. This seasoning will give the chicken a flavorful kick. 3. Set up a breading station. In one shallow bowl, add the flour. In a second bowl, whisk the eggs until they are well combined. In a third bowl, place the breadcrumbs. This will make it easier to coat the chicken evenly.Breading the Chicken
4. Take each piece of seasoned chicken and first dip it into the flour, making sure to coat it completely. Shake off any excess flour. 5. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. 6. Finally, coat the chicken in the breadcrumbs, pressing gently to ensure they stick well. Repeat this process for all the chicken pieces.Cooking the Chicken
7. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles, youre ready to go. 8. Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. I usually cook them in batches if necessary. Fry the chicken for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). 9. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. This keeps the chicken crispy.Coating the Chicken in Buffalo Sauce
10. In a large bowl, pour in the buffalo sauce. Once the chicken has cooled slightly, toss each piece in the buffalo sauce until fully coated. I like to use tongs for this to keep my hands clean. 11. If you prefer a milder flavor, you can mix the buffalo sauce with a little melted butter before tossing the chicken. This will give it a richer taste and a slightly less spicy kick.Assembling the Sandwich
12. Now its time to assemble the sandwiches! Start by toasting the sandwich buns lightly in a toaster or on a skillet. This adds a nice crunch and prevents the buns from getting soggy. 13. Spread a generous amount of blue cheese or ranch dressing on the bottom half of each bun. This adds a creamy element that balances the heat of the buffalo sauce. 14. Place a piece of the buffalo chicken on top of the dressing. If youre feeling adventurous, you can add two pieces for an extra hearty sandwich! 15. Top the chicken with shredded lettuce and sliced tomatoes. The freshness of the veggies complements the spicy chicken perfectly. 16. Finally, place the top half of the bun on the sandwich. If you want, you can secure it with a toothpick to keep everything in place.Serving Suggestions
17. Serve the buffalo chicken sandwiches immediately while theyre hot and crispy. I like to pair them with some crispy fries or a side salad for a complete meal. 18. If you have any leftover buffalo sauce, feel free to serve it on the side for dipping. Its always a hit! 19. For a fun twist, you can also add pickles or jalapeños for an extra kick. Experiment with different toppings to find your perfect combination.
Conclusion:
In summary, this Buffalo Chicken Sandwich is an absolute must-try for anyone looking to elevate their meal game. The combination of tender, spicy chicken, creamy dressing, and crunchy toppings creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day gathering, enjoying a casual family dinner, or just craving something delicious, this sandwich fits the bill perfectly. For serving suggestions, consider pairing your Buffalo Chicken Sandwich with crispy sweet potato fries or a refreshing coleslaw to balance the heat. If you’re feeling adventurous, try adding some avocado slices for creaminess or swapping out the traditional bun for a lettuce wrap for a lighter option. You can even experiment with different sauces, like a tangy ranch or a zesty blue cheese dressing, to customize it to your taste. I encourage you to give this recipe a try and make it your own! Once youve whipped up your Buffalo Chicken Sandwich, Id love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Lets spread the love for this delicious dish together! Happy cooking! Print
Buffalo Chicken Sandwich: The Ultimate Recipe for Spicy Flavor Lovers
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
Description
These crispy Buffalo Chicken Sandwiches feature tender, breaded chicken tossed in spicy buffalo sauce, served on toasted buns with fresh lettuce and tomatoes. Ideal for game day or a quick weeknight dinner!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup buffalo sauce (store-bought or homemade)
- 4 sandwich buns (preferably brioche or potato buns)
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup blue cheese or ranch dressing (optional)
- Vegetable oil for frying
Instructions
- Pound the chicken breasts to an even thickness of about 1/2 inch between two sheets of plastic wrap or parchment paper.
- Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Set up a breading station with flour in one bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl.
- Dip each piece of seasoned chicken into the flour, then the eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the breaded chicken pieces for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Transfer to a plate lined with paper towels to drain excess oil.
- In a large bowl, toss the cooked chicken in buffalo sauce until fully coated. For a milder flavor, mix the buffalo sauce with melted butter before tossing.
- Toast the sandwich buns lightly.
- Spread blue cheese or ranch dressing on the bottom half of each bun.
- Place a piece of buffalo chicken on top, followed by shredded lettuce and sliced tomatoes.
- Top with the other half of the bun and secure with a toothpick if desired.
- Serve immediately with crispy fries or a side salad.
- Offer extra buffalo sauce on the side for dipping, and feel free to add pickles or jalapeños for an extra kick.
Notes
- For a crunchier texture, use panko breadcrumbs.
- Adjust the amount of buffalo sauce to your spice preference.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
