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Bulgogi Marinade: The Secret to Perfectly Grilled Korean Beef

  • Author: Dottie
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Korean Bulgogi recipe features marinated beef that is tender and infused with a sweet and savory sauce, making it ideal for grilling or stir-frying. Enjoy the rich flavors of Korean cuisine with this quick and delicious dish.

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic (about 4–5 cloves)
  • 1 tablespoon minced ginger
  • 1 tablespoon gochugaru (Korean red pepper flakes) or to taste
  • 1 tablespoon sesame seeds
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon black pepper
  • 1 pound beef (ribeye, sirloin, or brisket), thinly sliced

Instructions

  1. In a medium-sized mixing bowl, combine the soy sauce and brown sugar. Whisk until the sugar is fully dissolved.
  2. Add the sesame oil to the bowl for a rich, nutty flavor.
  3. Pour in the rice vinegar for a slight tanginess.
  4. Add the minced garlic and ginger, ensuring they are finely minced for even distribution.
  5. Sprinkle in the gochugaru, adjusting the amount for desired heat.
  6. Stir in the sesame seeds and chopped green onions for added texture and flavor.
  7. Season with black pepper to taste.
  8. Place the thinly sliced beef in a large resealable plastic bag or shallow dish.
  9. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the dish.
  10. Refrigerate for at least 30 minutes, preferably 2 to 4 hours, or overnight for best flavor.
  11. Heat a large skillet or grill pan over medium-high heat. Preheat the grill if using.
  12. Add a small amount of oil to the pan to prevent sticking.
  13. Remove the beef from the marinade, allowing excess marinade to drip off. Discard the leftover marinade.
  14. Place the marinated beef in the hot skillet or on the grill in a single layer.
  15. Cook for about 3-4 minutes on one side without moving it for a nice sear.
  16. Flip the beef and cook for an additional 2-3 minutes, or until cooked through and slightly caramelized.
  17. Remove from heat and let the bulgogi rest for a minute to retain juices.

Notes

  • Serve bulgogi with steamed rice, lettuce wraps, or as part of a Korean BBQ spread.
  • Adjust the level of gochugaru based on your spice preference.
  • For a complete meal, consider adding grilled vegetables or kimchi on the side.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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Find it online: https://recipes2make.com/bulgogi-marinade/