Description
This Cheesecake Fruit Salad is a creamy and refreshing dessert that combines rich cheesecake flavors with a variety of fresh fruits. Easy to prepare and customizable, it’s perfect for any occasion, from summer gatherings to potlucks. Enjoy a delightful mix of textures and flavors in every bite!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, etc.)
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped nuts (walnuts or pecans, optional)
- 1/4 cup shredded coconut (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Start by gathering all your ingredients on the counter.
- In a large mixing bowl, add the softened cream cheese.
- Using an electric mixer, beat the cream cheese on medium speed until its smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, mixing well after each addition.
- Once the sugar is fully incorporated, add the vanilla extract and mix until combined.
- Next, add the sour cream to the mixture and beat on low speed until well blended and smooth.
- While the cheesecake mixture is coming together, wash all your fresh fruit thoroughly under cold water.
- For strawberries, remove the green tops and slice them into quarters or halves.
- For blueberries, rinse them and set them aside.
- Peel the kiwi and chop it into bite-sized pieces.
- For pineapple, cut off the skin and core, then chop it into small chunks or drain if using canned.
- Place all prepared fruit in a large mixing bowl. If using mini marshmallows, add them to the fruit bowl.
- Gently fold the cheesecake mixture into the bowl of fruit using a spatula.
- Taste the mixture and add more powdered sugar if desired.
- If using nuts or shredded coconut, fold them in gently.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow flavors to meld and the salad to firm up.
- If made ahead, it can be stored in the fridge for up to 24 hours; stir gently before serving.
- When ready to serve, take the salad out of the fridge and give it a gentle stir.
- Scoop the salad into individual serving bowls or a large serving dish.
- Garnish with fresh mint leaves if desired.
- Enjoy this refreshing dessert at summer gatherings, potlucks, or as a light after-dinner treat!
Notes
- Feel free to customize the fruit based on seasonal availability or personal preference.
- This salad can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes