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Cheesesteak Tortellini Dish: A Delicious Twist on a Classic Favorite

  • Author: Dottie
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Enjoy a comforting Cheesesteak Tortellini dish featuring tender cheese tortellini, flavorful ribeye steak, sautéed vegetables, and a gooey cheese topping. Perfect for a cozy dinner or a satisfying side, this recipe combines hearty ingredients for a delicious meal.

Ingredients

Scale
  • 1 package (9 oz) cheese tortellini
  • 1 lb ribeye steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 cup provolone cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the cheese tortellini and cook according to package instructions (3-5 minutes) until they float and are tender.
  3. Drain the tortellini and drizzle with a little olive oil to prevent sticking.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add the sliced ribeye steak, season with salt and pepper, and cook for 3-4 minutes until browned.
  6. Remove the steak from the skillet and set aside.
  7. In the same skillet, add onion and green bell pepper, sauté for 5-7 minutes until tender.
  8. Add minced garlic and cook for an additional 1-2 minutes.
  9. Return the steak to the skillet, add Worcestershire sauce, and stir for 2 minutes. Adjust seasoning if needed.
  10. In a large mixing bowl, combine the cooked tortellini with the steak and vegetable mixture, tossing gently.
  11. Preheat the oven to 350°F (175°C) and grease a baking dish.
  12. Transfer the tortellini mixture to the baking dish, spreading evenly.
  13. Sprinkle provolone cheese over the top.
  14. Add grated Parmesan cheese on top of the provolone.
  15. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  16. Remove from the oven and let cool for 5 minutes before serving.
  17. Sprinkle freshly chopped parsley over the top before serving.
  18. Serve hot as a main dish or hearty side, paired with a green salad or garlic bread.
  19. Enjoy every cheesy, meaty bite of this delicious cheesesteak tortellini dish!

Notes

  • Adjust the cooking time of the steak based on your preferred doneness.
  • Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://recipes2make.com/cheesesteak-tortellini-dish/