Description
This delicious Chicken Shawarma is marinated in a blend of spices and grilled to perfection, served with a creamy garlic sauce that elevates the dish. Perfect for a flavorful dinner or gathering!
Ingredients
- Chicken
- Garlic sauce
- Fresh parsley
- Grilled vegetables or tofu (for vegetarian option)
- Spices for marinade
Instructions
- Preheat the oven to 165°F (75°C).
- Place the chicken on a baking sheet and roast for about 25-30 minutes, or until fully cooked and golden brown.
- Once cooked, remove the chicken from the heat and let it rest for a few minutes to allow the juices to redistribute.
- After resting, slice the chicken into strips.
- Serve the sliced chicken shawarma with the garlic sauce drizzled on top or on the side.
- Garnish with fresh parsley for a pop of color and flavor.
Notes
- For a vegetarian option, you can substitute the chicken with grilled vegetables or tofu marinated in the same spices.
- This garlic sauce can be stored in the refrigerator for up to a week.
- Feel free to adjust the spices in the marinade according to your taste preferences.
- Prep Time: 90 minutes
- Cook Time: 30 minutes