Description
Indulge in a classic, creamy chocolate milkshake! This easy recipe uses simple ingredients to create a rich and satisfying treat, perfect for any occasion. Customize it with your favorite toppings and variations for a truly personalized experience.
Ingredients
Scale
- 1 1/2 cups vanilla ice cream, good quality
- 1/2 cup milk (whole milk recommended for richness, but any kind works)
- 1/4 cup chocolate syrup (adjust to taste)
- 2 tablespoons unsweetened cocoa powder (for a deeper chocolate flavor)
- 1 teaspoon vanilla extract
- Pinch of salt (enhances the sweetness)
- Whipped cream, for topping (optional)
- Chocolate shavings or sprinkles, for garnish (optional)
- Maraschino cherry, for garnish (optional)
- Ice cubes (optional, for a thicker shake)
Instructions
- Chill Your Glass: Place your serving glass in the freezer for 10-15 minutes.
- Gather Ingredients: Measure out all ingredients.
- Combine Ice Cream and Milk: In a blender, add vanilla ice cream and milk.
- Add Chocolate Goodness: Pour in chocolate syrup and sprinkle in cocoa powder.
- Enhance the Flavor: Add vanilla extract and a pinch of salt.
- Blend Until Smooth: Secure the lid and blend until smooth and creamy. If too thick, add milk; if too thin, add ice cubes.
- Check Consistency: Adjust with milk or ice cream as needed.
- Taste and Adjust: Add more chocolate syrup or cocoa powder to taste.
- Pour into Chilled Glass: Carefully pour the milkshake into the chilled glass.
- Add Whipped Cream (Optional): Top with whipped cream.
- Garnish with Chocolate: Sprinkle chocolate shavings or sprinkles.
- Add a Cherry on Top (Optional): Place a maraschino cherry on top.
- Serve Immediately: Enjoy!
Notes
- Use high-quality ingredients for the best flavor.
- Adjust the amount of chocolate syrup to your desired sweetness.
- For a mocha milkshake, add a shot of espresso.
- Make it vegan with vegan ice cream and plant-based milk.
- Add peanut butter for a peanut butter chocolate milkshake.
- Experiment with different ice cream flavors.
- Crumble a cookie into the blender for added texture.
- For an adult milkshake, add a shot of your favorite liquor.
- Get creative with garnishes.
- Make it a float by topping with ice cream and soda.
- For a thicker shake, freeze the ice cream beforehand or add ice cubes.
- For a thinner shake, use more milk.
- Make it ahead and store in the freezer.
- Prep Time: 5 minutes
- Cook Time: 2 minutes