Description
Chewy and delicious Chocolate Oat Bars packed with oats and chocolate chips. A perfect treat for any occasion!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats (not instant)
- 1 cup semi-sweet chocolate chips
Instructions
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes). Scrape down the sides of the bowl as needed.
- Incorporate the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually Add Dry Ingredients to Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the Oats and Chocolate Chips: Gently fold in the rolled oats and chocolate chips until evenly distributed.
- Prepare the Baking Pan: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan (or line with parchment paper).
- Press the Dough into the Pan: Transfer the oat mixture to the prepared baking pan. Use your hands or the back of a spoon to evenly spread the dough across the bottom of the pan. Press it down firmly to create a compact layer.
- Bake to Golden Perfection: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool Completely: Remove from oven and let cool completely in the pan before cutting (at least 1 hour).
- Cut into Squares: Once cooled, cut into squares.
- Serve and Enjoy: Serve at room temperature.
Notes
- For best results, use softened butter.
- Do not overmix the batter to avoid tough bars.
- Cooling completely is crucial for easy cutting.
- Store leftovers in an airtight container at room temperature for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes