Cinnamon Sugar Pretzels: The Ultimate Sweet Snack Recipe You Need to Try

Cinnamon Sugar Pretzels are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the satisfying chewiness of a freshly baked pretzel. As I take a bite, I am instantly transported to cozy bakeries where the sweet aroma of cinnamon fills the air, making it impossible to resist. This recipe has roots in both German and American cultures, where pretzels have long been a beloved snack, often enjoyed at fairs and festivals. What I love most about Cinnamon Sugar Pretzels is their perfect balance of sweetness and texture; the crispy exterior gives way to a soft, doughy center that is simply irresistible. Whether you’re looking for a fun snack to share with friends or a comforting treat to enjoy on your own, these pretzels are sure to please. So, let’s dive into this delicious recipe and create some mouthwatering Cinnamon Sugar Pretzels together!

Ingredients:

• 1 ½ cups warm water (110°F to 115°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• ½ cup baking soda
• 1 large egg, beaten (for egg wash)
• ½ cup unsalted butter, melted
• ½ cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon

Preparing the Dough

1. **Activate the Yeast**: In a large mixing bowl, combine the warm water, active dry yeast, and 1 tablespoon of granulated sugar. Stir gently to combine and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go! 2. **Mix the Dry Ingredients**: In a separate bowl, whisk together the flour and salt. This will ensure that the salt is evenly distributed throughout the dough. 3. **Combine Wet and Dry Ingredients**: Once the yeast mixture is frothy, gradually add the flour mixture to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. 4. **Knead the Dough**: Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 5. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shaping the Pretzels

6. **Prepare the Baking Soda Bath**: While the dough is rising, preheat your oven to 425°F (220°C). In a large pot, bring 8 cups of water to a boil and add the baking soda. Be careful, as it will bubble up! 7. **Divide the Dough**: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 8 equal pieces. 8. **Shape the Pretzels**: Take one piece of dough and roll it into a long rope, about 24 inches long. Form the rope into a U shape, then twist the ends together twice before folding them back down to the bottom of the U to create the pretzel shape. Place the shaped pretzel on a parchment-lined baking sheet. Repeat with the remaining pieces of dough.

Boiling and Baking the Pretzels

9. **Boil the Pretzels**: Carefully drop each pretzel into the boiling baking soda bath, one at a time. Boil for about 30 seconds on each side. Use a slotted spoon to remove them and place them back on the parchment-lined baking sheet. 10. **Egg Wash**: Brush each pretzel with the beaten egg. This will give them a beautiful golden color when baked. 11. **Bake the Pretzels**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pretzels are golden brown.

Coating the Pretzels

12. **Prepare the Cinnamon Sugar**: While the pretzels are baking, mix together the ½ cup of granulated sugar and 2 teaspoons of ground cinnamon in a shallow bowl. 13. **Melt the Butter**: In a small bowl, melt the ½ cup of unsalted butter in the microwave or on the stovetop. 14. **Coat the Pretzels**: Once the pretzels are out of the oven, immediately brush them with the melted butter. Then, roll each pretzel in the cinnamon sugar mixture until fully coated. 15. **Cool and Serve**: Allow the pretzels to cool slightly on a wire rack. They are best enjoyed warm, but they can also be stored in an airtight container for a few days.

Tips for Perfect Pretzels

– **Don’t Skip the Baking Soda Bath**: This step is crucial for achieving that classic pretzel flavor and texture. It gives the pretzels their distinctive dark brown color and chewy crust. – **Experiment with Flavors**: While cinnamon sugar is a classic topping, feel free to get creative! Try adding a sprinkle of sea salt, or even a drizzle of chocolate or caramel

Conclusion:

In conclusion, these Cinnamon Sugar Pretzels are an absolute must-try for anyone looking to indulge in a delightful treat that perfectly balances sweet and savory flavors. The warm, soft pretzels coated in a generous layer of cinnamon sugar create a mouthwatering experience that is simply irresistible. Whether you’re enjoying them as a snack, serving them at a party, or treating yourself after a long day, these pretzels are sure to impress. For serving suggestions, consider pairing your Cinnamon Sugar Pretzels with a warm cup of hot chocolate or a creamy vanilla dip to elevate the experience even further. You can also experiment with variations by adding a sprinkle of nutmeg for an extra layer of flavor or drizzling some melted chocolate on top for a decadent twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Cinnamon Sugar Pretzels turn out and any creative variations you come up with. So roll up your sleeves, get your ingredients ready, and let’s make some delicious memories together! Happy baking!

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