Citrus Chicken Kebabs: A Flavorful Recipe for Your Next BBQ

Citrus Chicken Kebabs are a delightful fusion of flavors that bring a burst of sunshine to your dining table. As I marinate the tender chicken pieces in a zesty citrus blend, I can’t help but think about how this dish has roots in various cultures, from Mediterranean to Middle Eastern cuisines. The vibrant combination of citrus juices not only tenderizes the chicken but also infuses it with a refreshing taste that is simply irresistible.

People love Citrus Chicken Kebabs for their juicy texture and the perfect balance of sweet and tangy flavors. They are incredibly convenient for both weeknight dinners and weekend barbecues, making them a go-to recipe in my kitchen. Whether served with a side of grilled vegetables or a fresh salad, these kebabs are sure to impress your family and friends. Join me as we explore the simple steps to create these mouthwatering Citrus Chicken Kebabs that will elevate any meal!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Marinating the Chicken

To start, I like to prepare the marinade for the chicken. This is where all the flavor comes from, so don’t skip this step!

1. In a large mixing bowl, combine the fresh orange juice, lemon juice, and lime juice. The citrus juices will tenderize the chicken and infuse it with a zesty flavor.
2. Add the olive oil, honey, minced garlic, ground cumin, smoked paprika, salt, black pepper, and red pepper flakes (if using) to the bowl. Whisk everything together until well combined.
3. Now, add the cubed chicken to the marinade. Make sure all the pieces are well coated. I usually use my hands to mix it all together, which helps to ensure every piece is covered.
4. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Let it marinate in the refrigerator for at least 1 hour, but if you have time, I recommend letting it sit for 4 hours or even overnight for maximum flavor.

Preparing the Vegetables

While the chicken is marinating, I like to prepare the vegetables that will go on the kebabs. This adds color and crunch to the dish!

1. Wash and cut the red and green bell peppers into 1-inch pieces. I usually remove the seeds and membranes to make them less bitter.
2. Peel the red onion and cut it into wedges. I like to keep the wedges fairly large so they hold up well on the skewers.
3. Set the prepared vegetables aside while the chicken continues to marinate.

Assembling the Kebabs

Once the chicken has marinated and the vegetables are ready, it’s time to assemble the kebabs!

1. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop.
2. Take the skewers and start threading the marinated chicken and vegetables onto them. I like to alternate between chicken and vegetables for a colorful presentation. For example, I might start with a piece of chicken, then add a piece of red bell pepper, followed by a piece of onion, and repeat until the skewer is filled. Leave a little space between each piece to ensure even cooking.
3. Repeat this process until all the chicken and vegetables are used up. You should have about 4-6 skewers, depending on how much you pack them.

Cooking the Kebabs

Now comes the fun part—cooking the kebabs! The smell of citrus and grilled chicken is absolutely mouthwatering.

1. Once the grill is hot, place the kebabs on the grill grates. Make sure to leave some space between each skewer to allow for even cooking.
2. Cook the kebabs for about 10-12 minutes, turning them every few minutes to ensure they cook evenly on all sides. You’ll know they’re done when the chicken is no longer pink in the center and has reached an internal temperature of 165°F (75°C).
3. If you’re using a grill pan, the cooking time will be similar.

Conclusion:

In summary, these Citrus Chicken Kebabs are an absolute must-try for anyone looking to elevate their grilling game. The vibrant flavors of citrus not only enhance the chicken but also create a refreshing dish that’s perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. The marinade is simple yet effective, infusing the chicken with a zesty kick that will have your taste buds dancing. For serving suggestions, I love pairing these kebabs with a light and crunchy salad or some fluffy couscous to soak up all that delicious marinade. You can also experiment with variations by adding your favorite vegetables to the skewers, such as bell peppers, zucchini, or red onions, for an extra burst of color and flavor. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu for a delightful twist! I encourage you to give this recipe a try and make it your own. Don’t forget to share your experience and any creative variations you come up with! I’d love to hear how your Citrus Chicken Kebabs turn out. Happy grilling!

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