Classic Meatloaf Dinner: A Timeless Recipe for Comfort Food Lovers

Classic Meatloaf Dinner is a dish that evokes warmth and nostalgia, often reminding us of family gatherings and cozy evenings at home. This beloved recipe has roots in American cuisine, where it has been a staple for generations, providing a hearty meal that is both satisfying and economical. The beauty of a Classic Meatloaf Dinner lies not only in its rich, savory flavor but also in its delightful texture—crispy on the outside and tender on the inside. I love how this dish brings people together, making it perfect for weeknight dinners or special occasions alike. With its simple ingredients and straightforward preparation, a Classic Meatloaf Dinner is not just a meal; it’s a comforting experience that many cherish. Join me as we explore the steps to create this timeless favorite that will surely become a staple in your home as well!

Ingredients:

• 1 ½ pounds ground beef (80% lean)
• 1 cup breadcrumbs (preferably plain)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup (plus extra for topping)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bell pepper, finely chopped (optional)
• 1 cup green beans (for side dish)
• 4 medium potatoes (for mashed potatoes)
• 4 tablespoons butter (for mashed potatoes)
• ½ cup milk (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)

Preparing the Meatloaf Mixture

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your meatloaf cooks evenly.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, thyme, and oregano. If you’re using bell pepper, add that in as well.
3. Using your hands (or a spoon if you prefer), mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Once everything is well combined, shape the mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet. Make sure to leave some space around the loaf for even cooking.
5. Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture. This will also give it a nice glaze as it bakes.

Baking the Meatloaf

1. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures that the meat is fully cooked and safe to eat.
2. About 10 minutes before the meatloaf is done, check on it. If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making for a juicier meatloaf.

Preparing the Mashed Potatoes

1. While the meatloaf is baking, you can start on the mashed potatoes. Begin by peeling the potatoes and cutting them into evenly sized chunks. This will help them cook evenly.
2. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes as they cook.
3. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
4. Once the potatoes are cooked, drain them in a colander and return them to the pot. This will help evaporate any excess moisture.
5. Add the butter and milk to the potatoes. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. Season with salt and pepper to taste.

Cooking the Green Beans

1. For the green beans, you can use fresh or frozen. If using fresh, trim the ends and rinse them under cold water.
2. In a medium saucepan, bring about an inch of water to a boil. Add the green beans and cover the pot. Steam the beans for about 5-7 minutes, or until they are bright green and tender-crisp.
3. Once cooked, drain the beans and toss them with a little butter, salt, and pepper for flavor. You can also

Conclusion:

In summary, this Classic Meatloaf Dinner is a must-try for anyone looking to bring a comforting, hearty meal to their table. The combination of savory flavors, tender texture, and the nostalgic aroma that fills your kitchen as it bakes makes this dish a true winner. Whether you serve it with creamy mashed potatoes, a side of green beans, or a fresh garden salad, you can’t go wrong. Feel free to get creative with variations! You can add your favorite herbs, swap in different meats, or even incorporate vegetables like bell peppers or carrots for an extra nutritional boost. For a twist, try topping it with a tangy barbecue sauce or a rich mushroom gravy instead of the traditional ketchup glaze. I encourage you to give this Classic Meatloaf Dinner a try and make it your own. Once you do, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your delicious creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you put your spin on this timeless dish!

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