Description
Enjoy a creamy and nutritious Coconut Chocolate Zucchini Smoothie that blends cocoa and coconut with zucchini and banana for a deliciously refreshing treat. Perfect for breakfast or a snack!
Ingredients
Scale
- 1 medium zucchini, chopped
- 1 ripe banana, frozen
- 1 cup coconut milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup ice cubes (optional, for a thicker smoothie)
- Pinch of salt
- Optional toppings: shredded coconut, cacao nibs, or sliced banana
Instructions
- Wash the zucchini thoroughly under running water and scrub gently to remove any dirt.
- Chop the zucchini into small pieces, leaving the skin on for added nutrients.
- Peel and slice the ripe banana, ensuring it is frozen for a creamier texture.
- Gather all ingredients on the counter for easy access.
- In a blender, add the chopped zucchini first.
- Next, add the frozen banana.
- Pour in the coconut milk, adjusting the amount for desired thickness.
- Add the unsweetened cocoa powder.
- Drizzle in the honey or maple syrup, adjusting to taste.
- Add the vanilla extract.
- Toss in the shredded coconut.
- Add a pinch of salt.
- If desired, add ice cubes for a colder, thicker smoothie.
- Secure the lid on the blender and start blending on low speed, gradually increasing to high speed for about 30 seconds to 1 minute until smooth.
- Stop to scrape down the sides if needed, then blend again for another 15-30 seconds until silky-smooth. Adjust consistency with more coconut milk if too thick.
- Taste the smoothie and adjust sweetness with more honey or maple syrup if desired.
- For a stronger chocolate flavor, add an extra teaspoon of cocoa powder and blend again.
- Pour the smoothie into a glass or bowl.
- Add optional toppings like shredded coconut, cacao nibs, or sliced banana.
- Enjoy your delicious Coconut Chocolate Zucchini Smoothie!
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking.
- Freeze any leftover smoothie in ice cube trays for a quick treat later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes