Description
Enjoy a tropical delight with this creamy Coconut Tapioca Pudding, featuring chewy tapioca pearls simmered in rich coconut milk and sweetened to perfection. Topped with fresh fruits and garnished with mint, this dessert is a refreshing treat for any occasion!
Ingredients
Scale
- 1 cup small tapioca pearls
- 4 cups coconut milk (full-fat for creaminess)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
- Fresh mango or other fruits for topping (optional)
- Mint leaves for garnish (optional)
Instructions
- Rinse the tapioca pearls under cold water in a fine-mesh strainer for about 1-2 minutes until the water runs clear.
- In a medium-sized pot, combine the rinsed tapioca pearls with 4 cups of coconut milk.
- Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Once simmering, reduce the heat to low and cook for 15-20 minutes, stirring frequently until the tapioca pearls turn translucent.
- Check for doneness; if still firm, continue cooking for an additional 5 minutes.
- Add 1/2 cup of granulated sugar and 1/4 teaspoon of salt to the pot, stirring well to dissolve the sugar.
- Stir in 1 teaspoon of vanilla extract for added flavor.
- Mix in 1/2 cup of shredded coconut thoroughly.
- Allow the pudding to simmer for an additional 5 minutes, stirring occasionally.
- Remove the pot from heat and let it cool for 10-15 minutes at room temperature.
- Transfer the pudding to individual serving bowls or a large serving dish.
- Cover with plastic wrap or a lid and refrigerate for at least 2 hours until completely chilled.
- Serve chilled, optionally topping with fresh mango slices, berries, or banana slices.
- Garnish with mint leaves for a refreshing touch.
- Enjoy the creamy, sweet, and tropical flavors of the pudding.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, stirring before serving.
Notes
- Adjust the sweetness of the pudding by varying the amount of sugar.
- Feel free to customize the toppings based on your preferences or seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes