Description
Enjoy a creamy Coffee Milkshake Delight that blends rich brewed coffee, vanilla ice cream, and chocolate syrup for a refreshing treat any time of day. Perfectly topped with whipped cream and chocolate shavings, this indulgent shake is sure to satisfy your sweet cravings!
Ingredients
Scale
- 2 cups of brewed coffee (cooled to room temperature)
- 1 cup of milk (whole or your preferred alternative)
- 1/2 cup of vanilla ice cream
- 1/4 cup of chocolate syrup
- 2 tablespoons of sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
- Ice cubes (optional, for a thicker shake)
Instructions
- Brew your favorite coffee (about 2 cups) and let it cool to room temperature. If desired, add sugar to the warm coffee and stir until dissolved.
- In a blender, combine the cooled coffee, milk, vanilla ice cream, chocolate syrup, and vanilla extract. Blend on high speed until smooth and creamy (about 30 seconds to 1 minute).
- Taste the milkshake and adjust sweetness with more sugar or chocolate syrup if needed. For a thicker shake, add ice cubes and blend again until fully incorporated.
- Pour the milkshake into tall glasses, filling them about three-quarters full. Top with whipped cream and garnish with chocolate shavings or cocoa powder. Drizzle additional chocolate syrup if desired.
- Serve immediately with a straw or spoon. Pair with cookies or cake for an extra treat!
Notes
- Feel free to experiment with flavors by adding spices like cinnamon or nutmeg.
- Adjust the amount of sugar and chocolate syrup based on your taste preferences.
- For a thicker milkshake, add more ice cubes during blending.
- Prep Time: 10 minutes
- Cook Time: 5 minutes