Description
This delightful corn ice cream combines the sweetness of fresh corn with creamy custard, creating a unique and refreshing dessert perfect for summer. Topped with crushed graham crackers and fresh mint, it’s a treat that will surprise and delight your taste buds!
Ingredients
- fresh sweet corn
- cream
- milk
- sugar
- egg yolks
- vanilla extract
- crushed graham crackers
- fresh mint leaves
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For the best flavor, use fresh, sweet corn in season.
- Make sure to strain the corn mixture well to avoid any gritty texture in the ice cream.
- This ice cream can be stored in the freezer for up to 2 weeks, but it’s best enjoyed fresh.
- Prep Time: 30 minutes
- Cook Time: 20 minutes