Description
Vibrant Cranberry Apple Coleslaw with creamy apple cider vinaigrette, perfect as a side or topping.
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 2 medium apples (such as Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Thinly slice the cabbage, removing the core. Aim for about 6 cups.
- Core and dice the apples into small pieces.
- In a large bowl, combine shredded cabbage, diced apples, dried cranberries, nuts (if using), and parsley.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey/maple syrup, and Dijon mustard.
- Stir in celery seeds, salt, and pepper.
- Adjust sweetness, tanginess, and seasoning to your preference.
- Pour dressing over the coleslaw mixture, starting with half and adding more as needed.
- Toss gently until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes (preferably 1-2 hours).
- Before serving, toss and add more dressing if needed. Garnish with fresh parsley or nuts.
Notes
- Vegan: Use vegan mayonnaise and maple syrup.
- Protein: Add grilled chicken, turkey, or chickpeas.
- Spice: Add red pepper flakes to the dressing.
- Fruit Variations: Use grapes, pears, or mandarin oranges.
- Nut-Free: Omit nuts or use sunflower/pumpkin seeds.
- Make Ahead: Prepare a day in advance.
- Adjust Sweetness/Tanginess: Add more honey/maple syrup or apple cider vinegar/lemon juice to taste.
- Cabbage Alternatives: Use red cabbage, Brussels sprouts, or kale.
- Herb Variations: Use dill, chives, or cilantro.
- Serving Suggestions: Serve as a side dish, in sandwiches/wraps, as a taco topping, or as a salad.
- Prep Time: 20 minutes
- Cook Time: 0 minutes