Description
Indulge in fluffy cream buns filled with a light and airy whipped cream filling. Perfect for dessert or a sweet treat, these easy-to-make buns are sure to impress!
Ingredients
- whipped cream filling
- powdered sugar
- chocolate sauce
- caramel sauce
Instructions
- Once cooled, use a serrated knife to slice each bun in half horizontally, creating a pocket for the cream filling.
- Fill each bun with the whipped cream filling using a piping bag or a spoon.
- Dust the tops with powdered sugar and drizzle with chocolate or caramel sauce if desired.
Notes
- For best results, ensure that your ingredients are at room temperature before starting.
- You can also experiment with different flavors for the cream filling by adding cocoa powder or fruit puree.
- These cream buns are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a couple of days.
- Prep Time: 150 minutes
- Cook Time: 15-20 minutes