Description
Indulge in a rich and creamy homemade French hot chocolate, crafted with high-quality dark and milk chocolates. Perfect for cozy evenings or special gatherings, this luxurious drink is topped with whipped cream and optional garnishes, making it an elegant treat for any occasion.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 4 oz high-quality dark chocolate (70% cocoa or higher), chopped
- 2 oz milk chocolate, chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- Whipped cream, for serving
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Whisk gently to mix.
- Place the saucepan over medium heat, stirring occasionally to prevent scorching. Heat until warm but not boiling.
- Add the chopped dark and milk chocolate to the warm milk mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth (about 3-5 minutes).
- Stir in the granulated sugar, vanilla extract, and sea salt until the sugar is fully dissolved, creating a rich and creamy mixture.
- Taste the hot chocolate and adjust sweetness or chocolate intensity as desired.
- Continue heating over medium-low heat, stirring frequently, until steaming but not boiling (about 5-7 minutes).
- Pour the hot chocolate into mugs, filling them about three-quarters full.
- Top each mug with a generous dollop of whipped cream and optional garnishes like chocolate shavings or cocoa powder.
- Serve immediately and enjoy!
Notes
- For a sweeter hot chocolate, add more sugar to taste.
- For a deeper chocolate flavor, add more dark chocolate.
- Consider adding a pinch of cinnamon or cayenne pepper for a spicy twist.
- Customize toppings with marshmallows, flavored syrups, or other fun additions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes