Description
Creamy garlic potatoes are a comforting dish featuring tender baby potatoes in a rich garlic cream sauce. This versatile recipe pairs perfectly with grilled meats or stands alone as a satisfying vegetarian option, making it a family favorite.
Ingredients
Scale
- 2 pounds of baby potatoes (or any small potatoes)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken or vegetable broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the baby potatoes thoroughly under cold running water. Scrub gently with a vegetable brush to remove dirt. Leave the skins on for a rustic look or peel if preferred. Cut larger potatoes in half for even cooking.
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden. Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Add dried thyme and rosemary, then season with salt and pepper. Bring to a simmer and let thicken for 5-7 minutes, stirring occasionally.
- Carefully add the prepared potatoes to the simmering sauce, ensuring they are submerged. Cover the pot and reduce heat to low. Cook for 20-25 minutes, or until fork-tender, checking around the 20-minute mark. If the sauce thickens too much, add a splash of broth or cream.
- Remove the pot from heat and stir in the grated Parmesan cheese until melted. Taste and adjust seasoning if necessary. For added freshness, sprinkle in chopped parsley.
- Use a slotted spoon to transfer the potatoes to a serving dish, allowing some sauce to drizzle over. Garnish with additional parsley and Parmesan cheese if desired. Serve alongside grilled meats, roasted chicken, or as a stand-alone vegetarian dish.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the potatoes in a saucepan over low heat, adding a splash of cream or broth to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes