Crispy Broccoli Sausage Pierogies: A Delicious Twist on a Classic Recipe

Crispy Broccoli Sausage Pierogies are a delightful twist on a classic dish that brings together the comforting flavors of Eastern European cuisine with a modern, health-conscious twist. Growing up, I remember my grandmother making pierogies from scratch, filling them with everything from potatoes to sauerkraut. However, this recipe for crispy broccoli sausage pierogies takes it a step further by incorporating nutritious broccoli and savory sausage, creating a perfect balance of taste and texture that everyone will love.

What makes these pierogies so special is not just their crispy exterior, but also the explosion of flavors that await you with every bite. The combination of tender dough, hearty sausage, and vibrant broccoli makes for a satisfying meal that is both convenient and delicious. Whether you’re serving them as a main dish or a side, these pierogies are sure to impress your family and friends. Join me as we dive into this recipe that celebrates tradition while embracing a modern twist!

Ingredients:

• For the Dough:
• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water (adjust as needed)
• 1/2 teaspoon salt
• For the Filling:
• 1 cup broccoli florets, finely chopped
• 1 cup cooked sausage, crumbled (Italian or your choice)
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• For Cooking:
• 2 tablespoons olive oil (for frying)
• 1 tablespoon butter (for frying)
• Fresh parsley, chopped (for garnish)
• Optional: sour cream or yogurt (for serving)

Preparing the Dough

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the egg into it.
2. Gradually add the water while mixing with a fork or your hands until the dough starts to come together. You may need to adjust the water slightly depending on the humidity and the flour.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. Wrap the dough in plastic wrap or cover it with a clean kitchen towel and let it rest for at least 30 minutes. This resting period helps the gluten relax, making it easier to roll out later.

Preparing the Filling

1. While the dough is resting, prepare the filling. Start by steaming or boiling the broccoli florets until they are tender, about 3-4 minutes. Drain and let them cool slightly before chopping them finely.
2. In a mixing bowl, combine the chopped broccoli, crumbled sausage, ricotta cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Taste the filling and adjust the seasoning if necessary.

Assembling the Pierogies

1. After the dough has rested, divide it into two equal portions. Keep one portion covered while you work with the other to prevent it from drying out.
2. On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter (about 3 inches in diameter) to cut out circles from the dough.
3. Place about 1 tablespoon of the filling in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
4. Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for an extra seal and decorative touch.
5. Repeat the process with the remaining dough and filling. Place the assembled pierogies on a floured baking sheet to prevent sticking.

Cooking the Pierogies

1. In a large pot, bring salted water to a boil. Carefully drop the pierogies into the boiling water in batches, making sure not to overcrowd the pot.
2. Cook the pierogies for about 3-4 minutes or until they float to the surface. This indicates they are cooked through. Use a slotted spoon to remove them from the water and transfer them to a plate.
3. In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the boiled pierogies in a single layer. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy.
4. Once they are crispy, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Serving the Pierogies

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Conclusion:

In conclusion, these Crispy Broccoli Sausage Pierogies are an absolute must-try for anyone looking to elevate their meal game! The delightful combination of savory sausage and nutritious broccoli, all wrapped in a perfectly crispy pierogi, creates a dish that is not only satisfying but also packed with flavor. Whether you’re serving them as a hearty main course or a delightful appetizer at your next gathering, these pierogies are sure to impress your family and friends. For a fun twist, consider experimenting with different fillings! You could swap out the sausage for a plant-based alternative or add some cheese for an extra creamy texture. Pair them with a tangy dipping sauce or a dollop of sour cream to enhance the flavors even more. The possibilities are endless, and I encourage you to get creative in the kitchen! I genuinely hope you give this recipe a try. It’s a fantastic way to bring a little comfort food into your life while also sneaking in some veggies. Once you’ve made these Crispy Broccoli Sausage Pierogies, I’d love to hear about your experience! Share your thoughts, variations, and any tips you might have. Happy cooking, and enjoy every crispy bite!

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