Description
Crispy salmon bites coated in panko breadcrumbs make for a delicious appetizer or light meal. Seasoned with a blend of spices, these bites can be baked or fried to perfection, offering a satisfying crunch and flavor in every bite. Serve with lemon wedges for a refreshing touch.
Ingredients
Scale
- 1 pound fresh salmon fillet, skin removed
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse the salmon fillet under cold water and pat dry with paper towels.
- Cut the salmon into 1-inch bite-sized cubes.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Sprinkle this mixture over the salmon pieces, ensuring they are well-coated.
- Prepare three shallow bowls: one with all-purpose flour, one with whisked eggs, and one with panko breadcrumbs mixed with olive oil.
- Dip each salmon piece into the flour, then the egg, and finally roll in the panko breadcrumbs, pressing gently to adhere.
- Preheat the oven to 400°F (200°C) for baking or heat a skillet over medium-high heat for frying.
- For baking, line a baking sheet with parchment paper and arrange the salmon bites in a single layer. Bake for 12-15 minutes until golden brown.
- For frying, add oil to the skillet and fry the salmon bites in batches for 3-4 minutes on each side until crispy and golden.
- Once cooked, transfer the salmon bites to a plate lined with paper towels to drain excess oil.
- Plate the salmon bites, sprinkle with chopped parsley, and serve with lemon wedges and optional dipping sauce.
Notes
- Use fresh salmon for the best flavor and texture.
- Adjust the amount of cayenne pepper based on your heat preference.
- For a quick dipping sauce, mix mayonnaise with hot sauce and lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes