Cube Steak with Sauce: A Delicious Recipe for Tender, Flavorful Meals

Cube steak with sauce is a dish that brings comfort and satisfaction to the dinner table. As I prepare this delightful meal, I can’t help but think about its rich history rooted in Southern cuisine, where it has been a staple for generations. The tenderized meat, often made from round steak, is not only economical but also incredibly versatile, making it a favorite among families looking for a hearty meal without breaking the bank.

What I love most about cube steak with sauce is the way it marries flavor and texture. The steak becomes incredibly tender as it simmers in a savory sauce, creating a dish that is both comforting and indulgent. The sauce, often made with onions, mushrooms, and a blend of spices, adds depth and richness that elevates the simple cube steak to something truly special. Whether served over mashed potatoes or with a side of vegetables, this dish is sure to please everyone at the table. Join me as we dive into this delicious recipe that has stood the test of time!

Ingredients:

• 4 cube steaks (about 1 pound total)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Preparing the Cube Steaks

1. Start by seasoning the cube steaks generously with salt and pepper on both sides. This will enhance the flavor of the meat. 2. Next, place the flour in a shallow dish. Dredge each cube steak in the flour, ensuring they are well-coated. Shake off any excess flour and set the steaks aside on a plate.

Cooking the Cube Steaks

3. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the cube steaks to the skillet. You may need to do this in batches to avoid overcrowding the pan. 4. Cook the steaks for about 3-4 minutes on each side, or until they are golden brown and cooked through. Once done, remove the steaks from the skillet and place them on a plate. Cover them with aluminum foil to keep them warm.

Making the Sauce

5. In the same skillet, add the sliced onions and sauté them for about 3-4 minutes until they become translucent and slightly caramelized. Stir occasionally to prevent them from burning. 6. Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to avoid burning the garlic. 7. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine all the ingredients, scraping up any browned bits from the bottom of the skillet. This will add extra flavor to your sauce. 8. Sprinkle in the dried thyme and paprika, stirring to incorporate. Allow the sauce to come to a gentle simmer.

Thickening the Sauce (Optional)

9. If you prefer a thicker sauce, mix the cornstarch with the water in a small bowl until smooth. Gradually add this mixture to the simmering sauce while stirring continuously. This will help thicken the sauce to your desired consistency. 10. Let the sauce simmer for an additional 2-3 minutes, allowing it to thicken and develop flavor.

Assembling the Dish

11. Return the cooked cube steaks to the skillet, nestling them into the sauce. Spoon some of the sauce over the steaks to ensure they are well-coated. 12. Cover the skillet and let the steaks simmer in the sauce for about 5-10 minutes. This will allow the flavors to meld together and keep the steaks moist. 13. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Serving Suggestions

14. Once everything is ready, serve the cube steaks hot, drizzled with the savory sauce. They pair wonderfully with mashed potatoes, rice, or a side of steamed vegetables. 15. For a garnish, you can sprinkle some fresh parsley or chives on top for a pop of color and freshness. Enjoy your delicious cube steak with sauce! This dish is not only comforting but also packed with flavor, making it a perfect choice for a family dinner or a special occasion.

Conclusion:

In summary, this cube steak with sauce recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The tender, flavorful meat combined with a rich, savory sauce creates a dish that is not only satisfying but also incredibly versatile. You can serve it alongside creamy mashed potatoes, steamed vegetables, or even over a bed of fluffy rice to soak up all that delicious sauce. For a twist, consider adding sautéed mushrooms or caramelized onions to the sauce for an extra layer of flavor, or try swapping out the beef for chicken or pork for a different take on this classic dish. I encourage you to give this cube steak with sauce recipe a shot! I promise you won’t be disappointed. Once you’ve tried it, I’d love to hear about your experience. Did you make any variations? What sides did you pair it with? Share your thoughts and any creative twists you added in the comments below or on social media. Let’s inspire each other in the kitchen! Happy cooking!

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