Description
Enjoy the decadent combination of rich dark chocolate and tart raspberries in these easy-to-make Dark Chocolate Raspberry Bars. Perfect for any occasion, these fudgy treats are sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (preferably 60% cocoa)
- 1 cup fresh raspberries (or frozen, thawed and drained)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal later.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, combine the melted butter and granulated sugar. Blend until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Fold in the dark chocolate chips, reserving a handful for topping if desired.
- Gently fold in the fresh raspberries, ensuring they are dry if using frozen.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle reserved chocolate chips on top if you set some aside.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for about 10 minutes.
- Carefully lift the bars out of the pan using parchment paper or loosen the edges with a knife before flipping onto a plate.
- Once cooled, cut into squares or rectangles (about 16 squares).
- Dust with powdered sugar if desired for presentation.
- Serve on a platter or store in an airtight container. They can be kept at room temperature for a few days or in the fridge for up to a week.
Notes
- For an extra flavor boost, add a teaspoon of espresso powder to the dry ingredients.
- Feel free to substitute different berries like blueberries or strawberries, adjusting the amount based on sweetness.
- These bars are also delicious served warm with a scoop of ice cream!
- Prep Time: 15 minutes
- Cook Time: 30 minutes