Description
Crispy, golden batter encases classic Oreos for a warm, gooey, and irresistible dessert.
Ingredients
Scale
- 1 package (about 36) Oreo cookies
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole milk recommended for richer flavor)
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 4-6 cups, depending on your pot)
- Powdered sugar, for dusting (optional)
Instructions
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. A few lumps are okay.
- The batter should be thick enough to coat a spoon and leave a good layer behind. Add flour or milk, 1 tablespoon at a time, to adjust.
- Cover and refrigerate for at least 30 minutes.
- Use a deep pot or deep fryer.
- Pour vegetable oil into the pot to a depth of about 2-3 inches.
- Heat the oil over medium heat to 350-375°F (175-190°C).
- Set up a wire rack lined with paper towels next to the pot. Have tongs or a slotted spoon ready.
- One at a time, dip an Oreo into the batter, making sure it’s completely coated.
- Gently lower the battered Oreo into the hot oil. Fry only 2-3 Oreos at a time.
- Fry the Oreos for about 2-3 minutes per side, or until they are golden brown and crispy.
- Carefully remove the Oreos from the oil and place them on the prepared wire rack to drain.
- Repeat the dipping and frying process with the remaining Oreos.
- Throughout the frying process, monitor the oil temperature and adjust the heat as needed to maintain a consistent temperature of 350-375°F (175-190°C).
- While the Oreos are still warm, dust them generously with powdered sugar.
- Deep-fried Oreos are best enjoyed immediately while they’re still warm and crispy.
- Try drizzling them with chocolate sauce, caramel sauce, or whipped cream. You can also sprinkle them with chopped nuts, sprinkles, or even a scoop of ice cream.
- These are a decadent treat, so enjoy them in moderation!
Notes
- Don’t skip the resting time for the batter; it improves the texture.
- Use fresh oil for the best flavor.
- Maintain the correct oil temperature for even cooking.
- Don’t overcrowd the pot.
- Drain the Oreos well to remove excess oil.
- Serve immediately for the best taste and texture.
- Experiment with different Oreo flavors, batter additions (cocoa powder, cinnamon, liqueur), or fillings (peanut butter, Nutella, marshmallow fluff).
- Safety Precautions: Never leave hot oil unattended. Use caution when adding food to hot oil. Keep a fire extinguisher nearby. Allow the oil to cool completely before disposing of it.
- Prep Time: 20 minutes
- Cook Time: 15 minutes