Description
Enjoy a homemade Egg McMuffin with toasted English muffins, savory Canadian bacon, fluffy eggs, and melted cheese. This quick and delicious breakfast sandwich is perfect for busy mornings!
Ingredients
Scale
- 2 English muffins
- 2 large eggs
- 2 slices of Canadian bacon
- 2 slices of American cheese (or your preferred cheese)
- Butter (for toasting the muffins)
- Salt (to taste)
- Pepper (to taste)
- Optional: hot sauce or ketchup for serving
Instructions
- Gather all your ingredients: Before you start cooking, make sure you have everything you need on hand. This will make the process smoother and more enjoyable.
- Toast the English muffins: Slice the English muffins in half. In a skillet or toaster, toast them until they are golden brown. If you prefer a buttery flavor, spread a little butter on the cut sides before toasting.
- Prepare the Canadian bacon: If your Canadian bacon is not pre-cooked, heat a skillet over medium heat. Add the slices of Canadian bacon and cook for about 2-3 minutes on each side until they are heated through and slightly crispy. If they are pre-cooked, just warm them up in the skillet for about a minute on each side.
- Prepare to cook the eggs: In a small bowl, crack the eggs and beat them lightly with a fork. Add a pinch of salt and pepper to taste. For creamier eggs, you can add a splash of milk or cream.
- Use an egg ring (optional): If you want your eggs to have that perfect round shape, you can use an egg ring. If you dont have one, you can still make delicious eggs without it.
- Cook the eggs: Heat a non-stick skillet over medium-low heat and lightly grease it with cooking spray or a little butter. If using an egg ring, place it in the skillet. Pour the beaten eggs into the ring (or directly into the skillet if not using a ring). Cook for about 3-4 minutes until the edges start to set.
- Flip the eggs: Carefully flip the eggs using a spatula. If youre using an egg ring, gently lift it off before flipping. Cook for another 1-2 minutes until the eggs are fully cooked but still soft.
- Add cheese: In the last minute of cooking, place a slice of cheese on top of each egg. Cover the skillet with a lid to help the cheese melt. This should take about 1 minute.
- Start assembling: Once the muffins are toasted, place a slice of Canadian bacon on the bottom half of each muffin.
- Add the egg: Carefully place the cheesy egg on top of the Canadian bacon.
- Top it off: Place the other half of the English muffin on top of the egg. Press down gently to secure the layers.
- Optional toppings: Drizzle some hot sauce or add a dollop of ketchup on top of the egg before placing the muffin top.
- Serve immediately: These Egg McMuffin copycats are best enjoyed fresh. Serve them warm on a plate.
- Storing leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 30 seconds or until warmed through.
- Enjoy your homemade Egg McMuffin: Take a moment to appreciate your creation. The combination of the toasted muffin, savory Canadian bacon, fluffy egg, and melted cheese is sure to bring a smile to your face.
Notes
- Feel free to experiment with different ingredients!
- Swap out the Canadian bacon for sausage patties, use different types of cheese, or add spinach or avocado for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes