Description
Experience the warmth of traditional Finnish salmon soup, featuring tender salmon, hearty vegetables, and a creamy broth. This comforting dish is perfect for cozy gatherings or a nourishing meal any day of the week.
Ingredients
Scale
- 1 lb (450g) fresh salmon fillet, skin removed and cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 carrots, sliced
- 1 leek, cleaned and sliced
- 4 cups (1 liter) fish stock or water
- 1 cup (240ml) heavy cream
- 2 tablespoons butter
- 1 teaspoon dried dill (or 2 tablespoons fresh dill, chopped)
- Salt and pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Gather all your ingredients to streamline the cooking process.
- Peel and dice the potatoes into 1-inch cubes for even cooking.
- Finely chop the onion and set aside.
- Slice the carrots into thin rounds and the leek into thin half-moons, rinsing the leek thoroughly.
- Cut the salmon fillet into bite-sized pieces, ensuring no bones remain.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add the sliced carrots and leeks, sautéing for another 5 minutes until softened.
- Stir in the diced potatoes and cook for 2 minutes to absorb flavors.
- Pour in the fish stock or water, ensuring the vegetables are submerged. Adjust salt if using water.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender.
- Gently stir in the salmon pieces and pour in the heavy cream, mixing carefully.
- Add the dill and season with salt and pepper to taste.
- Simmer for an additional 5-7 minutes until the salmon is cooked through and flakes easily.
- Taste and adjust seasoning if necessary. Add lemon juice for brightness if desired.
- Remove from heat and let sit for a couple of minutes to meld flavors.
- Ladle the soup into bowls and garnish with fresh dill sprigs.
- Serve with crusty or rye bread for a traditional Finnish experience.
- Enjoy the warmth and comfort of this delightful dish with family and friends.
Notes
- For a thicker soup, mash some of the potatoes before adding the salmon.
- Add other vegetables like peas or spinach for extra nutrition.
- For a smoky flavor, consider adding smoked salmon along with the fresh salmon.
- This soup can be made ahead and stored in the refrigerator for up to 2 days; reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes