Description
Fluffy, golden pancakes made from scratch! This classic recipe is easy and yields light, airy pancakes every time. Top with your favorite sweet or savory toppings for a delicious breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter, plus more for greasing the griddle
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until just combined. A few lumps are okay. Do not overmix.
- Rest the Batter: Let the batter rest for 5-10 minutes.
- Heat the Griddle: Heat a lightly oiled griddle or frying pan over medium heat.
- Pour and Cook: Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Flip and Cook: Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface. Flip and cook for another 2-3 minutes, or until golden brown.
- Serve: Remove the pancakes from the griddle and serve immediately with your favorite toppings.
Notes
- Don’t Overmix: Overmixing leads to tough pancakes.
- Fresh Baking Powder: Use fresh baking powder for the best rise.
- Resting is Key: Resting the batter allows for fluffier pancakes.
- Temperature Matters: Medium heat is crucial for even cooking.
- Topping Ideas: Maple syrup, butter, fresh berries, chocolate chips, Nutella, bacon, sausage, nuts, cinnamon, and more!
- Keeping Warm: Keep cooked pancakes warm in a 200°F oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes