Description
Savor the deliciousness of Garlic Butter Steak Bites, featuring tender sirloin steak seared to perfection and coated in a rich garlic herb butter. Ideal for a quick weeknight meal or an impressive appetizer, these flavorful bites are sure to delight your taste buds!
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Choose the Right Cut: Opt for sirloin steak for tenderness and flavor. Trim excess fat for cleaner bites.
- Cut the Steak: Cut the steak into 1-inch cubes for quick and even cooking.
- Season the Steak: In a bowl, season the steak pieces generously with salt and pepper, tossing to coat evenly.
- Melt the Butter: In a small saucepan over low heat, melt the butter without browning it.
- Add Garlic and Herbs: Stir in minced garlic, thyme, and rosemary, simmering for 2-3 minutes until fragrant.
- Set Aside: Remove the garlic butter from heat and set aside to meld flavors.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat (cast-iron preferred).
- Sear the Steak: Add seasoned steak bites in a single layer, searing for 2-3 minutes without moving.
- Flip the Steak: Flip the steak bites and cook for another 2-3 minutes for medium-rare, adjusting time for desired doneness.
- Add the Garlic Butter: Pour the garlic butter over the cooked steak, tossing to coat evenly.
- Finish Cooking: Cook in the garlic butter for an additional minute to meld flavors.
- Garnish: Remove from heat and sprinkle with chopped parsley.
- Serve: Transfer to a serving platter, serving with toothpicks or alongside a fresh salad.
- Pairing Suggestions: Serve with roasted vegetables, mashed potatoes, or garlic bread. Consider a dipping sauce like chimichurri or spicy aioli.
- Storing Leftovers: Cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
- Enjoy: Dig in and savor these delicious garlic butter steak bites!
Notes
- For a more tender bite, consider using ribeye or tenderloin.
- Adjust cooking time based on your preferred level of doneness.
- These steak bites are versatile and can be served as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes