Garlic Butter Steak Noodles: A Deliciously Easy Recipe for Dinner

Garlic Butter Steak Noodles are a delightful fusion of flavors that will tantalize your taste buds and elevate your dinner experience. This dish combines tender steak, perfectly cooked noodles, and a rich garlic butter sauce that creates a symphony of taste and texture. Originating from the heart of Asian cuisine, these noodles have become a beloved staple in many households, thanks to their simplicity and the comforting warmth they provide.

What I love most about Garlic Butter Steak Noodles is how they effortlessly blend savory and buttery notes, making each bite a delicious adventure. The juicy steak adds a satisfying chew, while the noodles provide a silky smoothness that complements the dish beautifully. Plus, it’s a quick and convenient meal that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner. Join me as we dive into this mouthwatering recipe that is sure to become a favorite in your home!

Ingredients:

• 8 oz. of your favorite noodles (I love using egg noodles or rice noodles)
• 1 lb. of steak (sirloin or ribeye works great)
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce (optional, but adds great flavor)
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 cup of broccoli florets (or any vegetable you prefer)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Preparing the Noodles

1. Start by boiling a large pot of water. Once it’s at a rolling boil, add a pinch of salt to the water. This helps flavor the noodles as they cook. 2. Add the noodles to the boiling water and cook according to the package instructions. Usually, this takes about 5-7 minutes for egg noodles or 3-5 minutes for rice noodles. Stir occasionally to prevent sticking. 3. Once the noodles are cooked, drain them in a colander and rinse them under cold water to stop the cooking process. Set them aside.

Preparing the Steak

4. While the noodles are cooking, take your steak out of the fridge and let it sit at room temperature for about 15-20 minutes. This helps it cook more evenly. 5. Pat the steak dry with paper towels. This is an important step because it helps achieve a nice sear. 6. Season both sides of the steak generously with salt and black pepper. I like to be liberal with the seasoning because it enhances the flavor of the meat.

Cooking the Steak

7. In a large skillet or frying pan, heat the olive oil over medium-high heat. You want the pan to be hot enough that the oil shimmers but doesn’t smoke. 8. Once the oil is hot, carefully place the steak in the pan. Let it sear without moving it for about 3-4 minutes. This will create a beautiful crust. 9. Flip the steak using tongs and cook for another 3-4 minutes for medium-rare. Adjust the cooking time if you prefer your steak more well-done. 10. In the last minute of cooking, add 2 tablespoons of butter and the minced garlic to the pan. As the butter melts, spoon it over the steak to baste it. This adds incredible flavor and keeps the steak juicy. 11. Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

Cooking the Vegetables

12. In the same skillet, add the broccoli florets (or your chosen vegetables) to the remaining butter and garlic. Sauté for about 3-4 minutes until they are tender but still crisp. If you like your veggies softer, you can add a splash of water and cover the pan for a minute to steam them. 13. Once the vegetables are cooked, add the soy sauce, oyster sauce (if using), and Worcestershire sauce to the pan. Stir well to combine and let it cook for another minute to heat through.

Combining Everything

14. Now, it’s time to bring everything together! Add the cooked noodles to the skillet with the vegetables and sauce. Toss everything together gently, ensuring the noodles are well coated with the sauce and mixed with the veggies. 15. Slice the rested steak against the grain into thin strips. This helps make the steak more tender and easier to chew. 16. Add the sliced steak to the skillet and toss everything together one last time. Make sure the steak is evenly distributed throughout the noodles and veggies.

Serving the Dish

17. Once everything is combined, taste and adjust the seasoning if necessary. You might want to add a little more soy sauce or a pinch of salt, depending on your preference. 18. Serve the garlic butter steak noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds if you like. This adds a nice crunch and a pop of flavor.

Tips for Success

– For an extra kick, consider adding some red pepper flakes or a splash of sriracha to the sauce. – If you want to make this dish

Conclusion:

In summary, this Garlic Butter Steak Noodles recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender steak, perfectly cooked noodles, and the rich, aromatic garlic butter sauce creates a dish that is not only delicious but also incredibly satisfying. For serving suggestions, consider pairing these noodles with a side of steamed broccoli or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the steak for chicken or shrimp for a different twist. I encourage you to give this Garlic Butter Steak Noodles recipe a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this dish your own!

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